Broccoli Salad Recipe
Overview:
Enjoy a delightful combination of fresh broccoli florets, crisp bacon, savory cheese, and tangy dressing in this quick and easy Broccoli Salad recipe. Perfect for any occasion, this salad comes together effortlessly in just 5 minutes of preparation time, requiring minimal effort for maximum flavor. Whether you’re looking for a refreshing side dish or a light meal, this recipe is sure to satisfy your cravings!
Ingredients:
- 1 head of broccoli
- 1 onion
- 3/4 cup of cheese
- 6-8 strips of crisp bacon
- 1 tablespoon of sugar
- 1/2 cup of vinegar
- 2 tablespoons of milk
- 1-2 tablespoons of olive oil (optional, for dressing)
Instructions:
| Step | Instructions | Time |
|---|---|---|
| 1 | Begin by gathering all the ingredients for the salad. | 0 minutes |
| 2 | Wash the broccoli thoroughly under cold running water, then pat it dry with a clean kitchen towel. | 2 minutes |
| 3 | Cut the broccoli florets into bite-sized pieces, discarding the tough stems. | 3 minutes |
| 4 | Peel and finely chop the onion, then add it to the bowl with the broccoli florets. | 4 minutes |
| 5 | Crumble or chop the crisp bacon into small pieces and add it to the bowl. | 4 minutes |
| 6 | Grate or cube the cheese and sprinkle it over the salad ingredients. | 4 minutes |
| 7 | In a small mixing bowl, whisk together the sugar, vinegar, and milk to create the dressing. | 5 minutes |
| 8 | Pour the dressing over the salad ingredients and gently toss until everything is well coated. | 5 minutes |
| 9 | If desired, drizzle some olive oil over the salad for extra richness and flavor. | 5 minutes |
| 10 | Allow the salad to marinate in the refrigerator for several hours before serving. | 5 minutes |
Serving:
Once the salad has marinated and absorbed all the delicious flavors, it’s ready to be served! Simply transfer it to a serving dish or individual plates and enjoy its crunchy texture and vibrant taste. This Broccoli Salad pairs wonderfully with grilled meats, sandwiches, or as a standalone dish for a light lunch or dinner. Serve chilled for a refreshing and satisfying experience.
Nutritional Information (per serving):
- Calories: 394.7
- Fat Content: 17g
- Saturated Fat Content: 6.9g
- Cholesterol Content: 63.6mg
- Sodium Content: 1002.5mg
- Carbohydrate Content: 48.5g
- Fiber Content: 4.2g
- Sugar Content: 34.1g
- Protein Content: 15.9g
Tips:
- For added crunch and flavor, toss in some toasted nuts or seeds such as almonds, sunflower seeds, or pecans.
- Customize the salad by adding your favorite ingredients such as dried cranberries, sliced grapes, or diced apples.
- Make the salad dressing in advance and store it in the refrigerator for up to a week for quick and easy meal prep.
- To make this salad vegetarian-friendly, simply omit the bacon or substitute it with crispy tofu or tempeh.
- Adjust the sweetness and tanginess of the dressing according to your taste preferences by varying the amount of sugar and vinegar used.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Allow the salad to come to room temperature before serving leftovers.
- Experiment with different types of cheese such as cheddar, mozzarella, or feta to find your favorite flavor combination.
Conclusion:
With its vibrant colors, refreshing taste, and nutritious ingredients, this Broccoli Salad is sure to become a staple in your recipe repertoire. Whether you’re hosting a summer barbecue, attending a potluck, or simply craving a healthy and satisfying dish, this recipe ticks all the boxes. Give it a try today and watch it disappear from the table in no time!
