Bacon Bliss Cheese Ball 🥓🧀

Not Just for Holidays Swiss Cheese Bacon Cheese Ball 🧀🥓

Overview:

This irresistible Swiss Cheese Bacon Cheese Ball recipe is an absolute crowd-pleaser, perfect for any occasion or gathering. Bursting with cheesy goodness and savory bacon flavors, this indulgent appetizer is sure to disappear quickly! It’s so delicious; you’ll find yourself making it year-round, not just for holidays. With a prep time of just 15 minutes and no cooking required, it’s a breeze to whip up for impromptu gatherings or last-minute snack cravings.

Nutritional Information (Per Serving):

• Calories: 4018.2
• Fat: 357g
  • Saturated Fat: 173.4g
• Cholesterol: 839.6mg
• Sodium: 4479.8mg
• Carbohydrates: 45.8g
  • Fiber: 8.3g
  • Sugar: 13.8g
• Protein: 165.2g

Ingredients:

• 2 cups Swiss cheese, grated 🧀
• 2 cups cheddar cheese, grated 🧀
• 1 cup cream cheese, softened 🧀
• 10 slices bacon, cooked and crumbled 🥓
• 1/2 cup onion, finely chopped
• 1/2 cup pecans, chopped
• 1/4 cup pimientos, undrained
• 1 tablespoon parsley, finely chopped
• 1 tablespoon poppy seeds
• 1/2 cup sour cream
• Salt and pepper, to taste

Instructions:

1. Grate the Cheese:
   Start by grating the Swiss and cheddar cheese until you have 2 cups of each. Set aside.

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2. Prepare the Cheese Mixture:
   In a large mixing bowl, combine the grated Swiss cheese, cheddar cheese, and softened cream cheese. Ensure all cheeses are at room temperature for easy blending.

3. Add Sour Cream:
   Mix in 1/2 cup of sour cream until well combined with the cheeses, creating a creamy base for the cheese ball.

4. Incorporate Bacon and Flavorings:
   Add 5 pieces of crumbled bacon, finely chopped onion, 1/4 cup of chopped pecans, undrained pimientos, chopped parsley, and season with salt and pepper to taste. Mix everything together until evenly distributed throughout the cheese mixture.

5. Chill the Mixture:
   Cover the cheese mixture tightly and chill in the refrigerator for several hours, allowing the flavors to meld and the mixture to firm up.

6. Prepare the Coating:
   While the cheese mixture is chilling, combine the remaining crumbled bacon, chopped pecans, parsley, and poppy seeds in a shallow dish. This will be the flavorful coating for your cheese ball.

7. Shape the Cheese Ball:
   Once chilled, remove the cheese mixture from the refrigerator and shape it into a ball using your hands.

8. Coat the Cheese Ball:
   Roll the formed cheese ball in the bacon mixture until evenly coated, pressing gently to adhere the coating to the cheese.

9. Final Chill:
   Wrap the coated cheese ball tightly in plastic wrap or foil and chill again in the refrigerator until ready to serve.

10. Serve and Enjoy:
    When ready to serve, unwrap the cheese ball and place it on a serving platter. Accompany with crackers, breadsticks, or fresh vegetables for dipping, and watch it disappear in no time!

Recipe Notes:

• For an extra kick of flavor, consider adding a dash of hot sauce or Worcestershire sauce to the cheese mixture.
• Customize the coating by incorporating different herbs, spices, or even finely grated cheese for added texture and flavor.
• This cheese ball can be made ahead of time and stored in the refrigerator for up to 2-3 days before serving. Just be sure to keep it tightly wrapped to prevent drying out.
• Experiment with different types of cheese for a unique flavor profile. Gouda, mozzarella, or pepper jack would all make delicious variations.
• Don’t limit yourself to just holidays; this cheese ball is perfect for any occasion, from game day gatherings to casual get-togethers with friends and family.

With its creamy texture, savory bacon bits, and cheesy goodness, this Not Just for Holidays Swiss Cheese Bacon Cheese Ball is sure to become a staple at your table! Enjoy the compliments as your guests rave about this irresistible appetizer.