Grilled Cheese French Toast With Bacon Recipe 🥓🧀🍞
Cook Time: 5 minutes
Prep Time: 2 minutes
Total Time: 7 minutes
Servings: 3 sandwiches
Description:
This Grilled Cheese French Toast with Bacon is a delightful twist on a classic breakfast favorite. The richness of the eggs combined with gooey American cheese and crispy bacon creates a mouthwatering experience. 😋🍳🧀 If you’re feeling adventurous, you can even add some tomatoes for extra flavor! This recipe is not only quick and easy to make but also loved by kids and adults alike. And if you’re in the mood for something sweet, try serving it with a drizzle of syrup—it’s simply delicious! 🥞🍯
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| 1/3 cup | Buttermilk |
| 6 tbsp | Low-fat milk |
| 3 slices | American cheese |
| 3 tbsp | Butter |
| 6 slices | Bread |
| Bacon (optional) |
Instructions:
-
Prepare the Griddle:
- Start by heating a griddle over medium heat and melt 1 tablespoon of butter on it. This will ensure that your sandwiches get that perfect golden crispiness. 🍳🔥
-
Make the Egg Mixture:
- In a shallow bowl, whisk together the eggs and buttermilk until well combined. This mixture will give your French toast that creamy and fluffy texture.
-
Dip and Cook the Bread:
- Quickly dip each slice of bread into the egg mixture, making sure to coat both sides evenly. Place the bread slices on the hot griddle and cook until one side is golden brown. This should take about 2-3 minutes.
-
Add Cheese and Bacon:
- Once the bread is browned on one side, place a slice of American cheese and 2 slices of bacon on top of 3 slices of bread. The cheese will melt beautifully, and the bacon will become crispy and delicious. 🥓🧀
-
Top with More Bread:
- Place the remaining 3 slices of bread on top of the cheese and bacon, cooked side down. This will create a sandwich with the cheese and bacon in the middle.
-
Flip and Cook:
- Carefully flip each sandwich using a spatula and cook until the other side is golden brown and the cheese is melted. This should take another 2-3 minutes. Use the remaining tablespoon of butter as needed to prevent sticking and to add extra flavor.
-
Garnish and Serve:
- Once the sandwiches are cooked to perfection, remove them from the griddle and garnish with your favorite toppings. You can drizzle some syrup or add a dollop of raspberry jam for a sweet and tangy twist. Serve hot and enjoy! 🍴🥞
Recipe Notes:
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Bacon Variation: If you prefer, you can skip the bacon or replace it with ham for a different flavor profile. Both options work wonderfully with the cheesy goodness of this sandwich.
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Tomato Addition: For a fresh and juicy addition, consider adding some sliced tomatoes to your sandwiches. They add a burst of flavor and a touch of freshness that complements the rich and savory elements of this dish.
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Syrup Serving: Don’t forget to serve with syrup on the side for a delightful sweet and savory contrast. The combination of melted cheese, crispy bacon, and syrupy goodness is absolutely divine! 🍁🥓🧀
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Cleanup Tip: If you decide to use bacon and want an easy cleanup, try the method suggested in Recipe #107440. It’ll make your cleanup a breeze so you can enjoy your delicious meal without any worries. 🧼✨
This Grilled Cheese French Toast with Bacon recipe is perfect for a quick and satisfying breakfast, brunch, or even a cozy lunch. It’s easy to customize with your favorite ingredients and is sure to become a family favorite in no time. Enjoy every cheesy, bacony bite! 🍽️🥓🧀
