Bacon Wrapped Chicken (Oamc) Recipe
Description:
This Bacon Wrapped Chicken recipe is not just about convenience; it’s about elevating the flavors of simple ingredients into a delectable dish that’s perfect for any occasion. Whether you’re planning ahead for a future feast or craving something savory right now, this recipe delivers with little effort required.
Quick Overview:
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Servings: 12
- Calories per Serving: 317.6
- Rating: ⭐⭐⭐⭐⭐ (based on 264 reviews)
Ingredients:
- 12 boneless, skinless chicken breast halves
- 2 cups chive & onion cream cheese
- 2 tablespoons butter
- Salt, to taste
- 12 slices bacon
Instructions:
1. Prepare the Chicken:
- Begin by flattening the chicken breast halves to about 1/2 inch thickness, ensuring even cooking throughout.
2. Stuff and Roll:
- Spread approximately 3 tablespoons of chive & onion cream cheese evenly over each chicken piece.
- Dot the cream cheese with butter and sprinkle with salt for added flavor.
- Carefully roll up each chicken breast, ensuring the filling stays intact.
3. Wrap with Bacon:
- Take a slice of bacon and wrap it around each rolled chicken breast, securing it with toothpicks if necessary.
4. Bake:
- Preheat your oven to 400°F (200°C).
- Place the bacon-wrapped chicken rolls seam side down in a greased baking pan.
- Bake uncovered for 35-40 minutes, or until the juices run clear and the chicken is fully cooked.
5. Broil for Crispiness:
- Once the chicken is cooked through, transfer the pan to the broiler, positioning it about 6 inches from the heat source.
- Broil for an additional 5 minutes, or until the bacon is golden brown and crispy.
Make Ahead and Freezing Tips:
- If you’re planning to prepare these bacon wrapped chicken rolls ahead of time for future use, simply follow these steps:
- Assemble the bacon-wrapped chicken rolls as instructed above.
- Instead of baking them immediately, place the uncooked rolls on a cookie sheet and freeze until solid.
- Once frozen, wrap the individual rolls and store them in a ziplock bag or vacuum-sealed container in the freezer.
- To cook from a frozen state, thaw the desired quantity of chicken rolls before cooking, then follow the baking and broiling instructions outlined above for delicious results.
Nutritional Information:
- Calories: 317.6
- Fat Content: 21.5g
- Saturated Fat Content: 10.4g
- Cholesterol Content: 127.7mg
- Sodium Content: 342mg
- Carbohydrate Content: 1.6g
- Fiber Content: 0g
- Sugar Content: 1.2g
- Protein Content: 28.2g
Keywords:
Pork, Poultry, Meat, Very Low Carbs, High Protein, High In…, Spring, Summer, Winter, Broil/Grill, Oven, Freezer, < 4 Hours, Easy
Serving Suggestions:
Serve these delectable bacon-wrapped chicken rolls alongside your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp garden salad, for a complete and satisfying meal that’s sure to impress. Whether you’re hosting a gathering or enjoying a cozy dinner at home, this recipe is guaranteed to be a crowd-pleaser!
