🥓 Get ready to tantalize your taste buds with this mouthwatering recipe for Garlic Buttered Green Beans ‘N Carrots With Bacon! Perfect for any occasion, this delightful side dish is sure to impress your family and friends. Whether you’re planning a cozy dinner at home or hosting a festive gathering, this dish will be a hit on your menu. Plus, with a prep time of just 20 minutes and a total cook time of 30 minutes, it’s quick and easy to whip up, making it ideal for busy weeknights when you want something delicious and satisfying without spending hours in the kitchen. And the best part? You can customize it to suit your preferences, whether you prefer fresh green beans or opt for the convenience of frozen ones. So, let’s dive into the details and learn how to make this delectable dish step by step!
🕒 Cooking Times:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 20 minutes | 10 minutes | 30 minutes |
📝 Ingredients:
- 7 slices of bacon
- 2 cups of fresh or frozen green beans
- 6 medium-sized carrots, sliced
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 1/2 teaspoon of black pepper
🔪 Instructions:
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Cook the Bacon: In a large skillet, cook the bacon over medium heat until it’s crispy and golden brown, turning occasionally to ensure even cooking. This should take just a few minutes, but keep an eye on it to prevent burning.
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Remove Bacon and Reserve Drippings: Once the bacon is cooked to perfection, remove it from the skillet and place it on a plate lined with paper towels to drain any excess grease. Be sure to reserve about 2 tablespoons of the bacon drippings in the skillet, as these will add incredible flavor to the dish.
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Prepare the Vegetables: While the bacon is cooking, slice the carrots into thin rounds and trim the green beans if needed. Once the bacon is removed from the skillet, add the sliced carrots along with the butter to the skillet. Stir-fry them over medium heat for about 3 minutes, allowing the carrots to soften slightly and absorb the delicious bacon flavor.
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Add Green Beans and Garlic: After the carrots have cooked for a few minutes, add the green beans and minced garlic to the skillet. Continue stir-frying the vegetables until they are tender yet still crisp, typically another 5-7 minutes. The garlic will become fragrant, infusing the dish with its aromatic essence.
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Season and Serve: Once the vegetables are cooked to your desired level of doneness, sprinkle them with the black pepper, stirring to distribute the seasoning evenly. Then, remove the skillet from the heat and transfer the garlic buttered green beans and carrots to a serving dish.
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Garnish and Enjoy: To add the finishing touch, crumble the crispy bacon over the top of the vegetables, adding a savory crunch and additional depth of flavor. Serve the dish hot and watch as it disappears from the table in no time, leaving everyone craving more of its irresistible goodness.
🍽️ Serving Suggestions:
This Garlic Buttered Green Beans ‘N Carrots With Bacon dish pairs perfectly with a wide range of main courses, from grilled chicken or steak to roasted pork tenderloin or baked fish. For a complete meal, consider serving it alongside mashed potatoes or rice and a fresh garden salad for a satisfying and well-balanced dinner. And don’t forget to pour yourself a glass of your favorite beverage to toast to the chef (that’s you!) and the delicious meal you’ve prepared.
So why wait? Treat yourself and your loved ones to this sensational side dish tonight and experience the joy of cooking up something truly special in your own kitchen. With its irresistible combination of flavors and textures, this dish is sure to become a staple in your recipe repertoire for years to come. Cheers to good food, great company, and happy cooking!
