Bacon Topped Meatloaf Recipe

Description:

Indulge in the savory delight of this Bacon Topped Meatloaf recipe, brought to you by lovewithrecipes.com. This meaty marvel is perfect for potlucks, busy weeknights, or any time you crave a hearty meal straight from the oven.

Nutritional Information (per serving):

• Calories: 361.5
• Fat Content: 20.4g
  • Saturated Fat Content: 8.9g
• Cholesterol Content: 145.3mg
• Sodium Content: 688.1mg
• Carbohydrate Content: 12g
  • Fiber Content: 1.6g
  • Sugar Content: 3.3g
• Protein Content: 30.2g

Cook Time:

• Preparation Time: 15 minutes
• Total Time: 1 hour and 25 minutes
  • Cook Time: 1 hour and 10 minutes

Ingredients:

• 1/2 cup chili sauce
• 2 eggs
• 1 tablespoon Worcestershire sauce
• 1 onion, chopped
• 1 cup shredded cheddar cheese
• 2/3 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup lean ground beef
• 2 slices bacon

Instructions:

1. Preheat and Prepare: Begin by preheating your oven to 350°F (175°C). Then, in a large mixing bowl, combine the chili sauce, eggs, Worcestershire sauce, chopped onion, shredded cheddar cheese, salt, and pepper. Mix well until all ingredients are evenly incorporated.

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2. Add Ground Beef: Now, crumble the lean ground beef over the mixture in the bowl. Use your hands or a spoon to thoroughly mix the beef with the other ingredients until it forms a cohesive mixture.

3. Shape the Loaf: Transfer the meat mixture to an ungreased 13x9x2-inch baking dish. With your hands, shape the mixture into a loaf, ensuring it’s evenly distributed within the dish.

4. Top with Bacon: Take the bacon slices and place them strategically on top of the meatloaf, covering as much surface area as possible.

5. Bake: Place the baking dish with the meatloaf in the preheated oven. Let it bake uncovered for 70-80 minutes, or until the meatloaf is cooked through and no longer pink in the center. You can use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).

6. Rest and Serve: Once the meatloaf is done, carefully remove it from the oven. Allow it to rest for about 10 minutes before slicing and serving. This resting period allows the juices to redistribute within the meat, ensuring a juicy and flavorful outcome.

Enjoy the tantalizing aroma and mouthwatering taste of this Bacon Topped Meatloaf, a guaranteed crowd-pleaser that’s perfect for any occasion! Serve it alongside your favorite sides for a complete and satisfying meal. 🥓🍽️