Bacon Bliss Potato Salad: A Savory Country Twist 🥓🥔

Country Bacon Potato Salad 🥓🥔

Description: This Country Bacon Potato Salad is a delicious twist on the classic potato salad recipe. It offers a flavorful alternative that’s quick and easy to make, perfect for those craving something beyond the ordinary. With its combination of savory bacon, crisp vegetables, and creamy dressing, it’s sure to become a favorite at any gathering or mealtime occasion.

• Cook Time: 20 minutes
• Prep Time: 20 minutes
• Total Time: 40 minutes
• Recipe Category: Potato
• Keywords: Vegetable, Quick & Easy, Under 60 Minutes

Ingredients:

• 4 new potatoes
• 6 strips of bacon
• 1/2 green pepper
• 1/2 onion
• 2 hard-boiled eggs
• 3/4 cup Miracle Whip (or mayonnaise)
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Nutrition Facts (per serving):

• Calories: 323.1
• Fat: 18.1g
  • Saturated Fat: 6g
• Cholesterol: 129.1mg
• Sodium: 324.4mg
• Carbohydrates: 29.9g
  • Fiber: 3.9g
  • Sugar: 2.8g
• Protein: 10.5g

Instructions:

1. Prepare Ingredients: Begin by gathering all the necessary ingredients for the recipe. Wash the new potatoes thoroughly and chop them into bite-sized pieces. Dice the bacon into small strips. Finely chop the green pepper and onion. Peel and chop the hard-boiled eggs.

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2. Combine Ingredients: In a large mixing bowl, combine the chopped potatoes, bacon, green pepper, onion, and hard-boiled eggs. Toss gently to mix the ingredients evenly.

3. Add Dressing: Pour the Miracle Whip (or mayonnaise) over the potato mixture. Squeeze fresh lemon juice on top. Gently toss the ingredients until they are evenly coated with the dressing and lemon juice.

4. Season to Taste: Season the salad with salt and pepper according to your taste preferences. Remember that the bacon and dressing already contribute some saltiness, so adjust accordingly.

5. Chill and Serve: Once the salad is well-mixed and seasoned, cover the bowl and refrigerate it for at least 30 minutes to allow the flavors to meld together. This step also helps to chill the salad, making it refreshing to enjoy on a warm day or as a side dish to your favorite meals.

6. Serve and Enjoy: After refrigeration, take out the potato salad and give it a final gentle toss. Transfer it to a serving bowl or platter, garnishing with additional chopped herbs or a sprinkle of paprika for added color and flavor. Serve chilled and enjoy the delicious flavors of this Country Bacon Potato Salad with friends and family!

Tips:

• For a smokier flavor, you can use smoked bacon instead of regular bacon.
• Feel free to add diced celery or chopped fresh herbs like parsley or chives for extra freshness and texture.
• Adjust the amount of dressing according to your preference. You can add more or less Miracle Whip to achieve the desired creaminess.
• This potato salad can be made ahead of time and stored in the refrigerator for up to 24 hours before serving.

Conclusion:

With its hearty combination of tender potatoes, crispy bacon, and fresh vegetables, this Country Bacon Potato Salad is a delightful dish that brings comfort and flavor to any table. Whether you’re serving it at a picnic, barbecue, or family dinner, it’s sure to be a hit with everyone who tries it. Enjoy the delicious taste of homemade goodness with this easy-to-make recipe!