Potato Salad Recipe
Description:
Are you a fan of potato salad but not a fan of onions or celery? Look no further! This Potato Salad recipe is a delightful twist on the classic, perfect for picnics, BBQs, or camping trips. Inspired by a friend’s recipe, this version is packed with the savory goodness of bacon, all without the overpowering flavors of onions and celery. It’s a crowd-pleaser that will have everyone coming back for seconds!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Potatoes |
| 1 1/2 | cup Mayonnaise |
| 1 | tbsp Vinegar |
| 1 | tbsp Brown Mustard |
| 1 1/2 | tsp Pepper |
| 1/4 | tsp Onion Powder |
| 1 1/2 | cups Hard-boiled Eggs, chopped |
| 4 | slices Bacon, cooked and crumbled |
Instructions:
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Boil Potatoes:
- Start by boiling the whole potatoes until they are tender and cooked through. This should take approximately 15-20 minutes depending on the size of your potatoes. 🥔
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Cool and Cube:
- Once the potatoes are cooked, allow them to cool. Then, peel the potatoes and cut them into bite-sized cubes. 🌡️
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Mix Dressing:
- In a separate mixing bowl, combine the mayonnaise, vinegar, brown mustard, pepper, and onion powder. Adjust the seasoning to taste, ensuring a creamy and flavorful dressing. 🥣
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Combine Ingredients:
- In a large serving bowl, add the cubed potatoes, chopped hard-boiled eggs, and crumbled bacon. These ingredients create a delicious and hearty base for the salad. 🥗
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Mix Well:
- Pour the prepared mayo dressing over the potato, egg, and bacon mixture. Gently toss everything together until well coated. Each bite should be packed with creamy goodness and savory flavors! 🥓
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Chill:
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours. This allows the flavors to meld together, resulting in a more delicious and cohesive potato salad. ❄️
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Serve and Enjoy:
- Once chilled, your Potato Salad is ready to serve! Garnish with a sprinkle of fresh herbs, extra bacon bits, or a dash of paprika for an extra flavor boost. This salad is perfect for potlucks, camping trips, weeknight dinners, or any occasion that calls for a delicious side dish. Enjoy! 🍽️
Nutritional Information (per serving):
- Calories: 746.4
- Total Fat: 57.4g
- Saturated Fat: 15.3g
- Cholesterol: 208.1mg
- Sodium: 1098.8mg
- Total Carbohydrates: 41.8g
- Dietary Fiber: 3.4g
- Sugar: 5.5g
- Protein: 16.6g
Keywords:
Vegetable, Potato, Potluck, Camping, Weeknight, Stove Top, Less than 4 Hours
Notes:
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This Potato Salad is a versatile dish that can be customized to your liking. Feel free to add in additional ingredients such as diced pickles, chopped herbs, or a sprinkle of paprika for extra flavor and texture.
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For a lighter version, you can use Greek yogurt in place of some or all of the mayonnaise. It adds a tangy kick while reducing the overall fat content.
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Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. The flavors will continue to develop, making it even more delicious with each passing day! 🥓🥗
