Bacon Bliss Potato Salad Recipe: Creamy, Savory Delight!

Potato Salad Recipe

Description:

Are you a fan of potato salad but not a fan of onions or celery? Look no further! This Potato Salad recipe is a delightful twist on the classic, perfect for picnics, BBQs, or camping trips. Inspired by a friend’s recipe, this version is packed with the savory goodness of bacon, all without the overpowering flavors of onions and celery. It’s a crowd-pleaser that will have everyone coming back for seconds!

Ingredients:

Instructions:

1. Boil Potatoes:

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   • Start by boiling the whole potatoes until they are tender and cooked through. This should take approximately 15-20 minutes depending on the size of your potatoes. 🥔

2. Cool and Cube:

   • Once the potatoes are cooked, allow them to cool. Then, peel the potatoes and cut them into bite-sized cubes. 🌡️

3. Mix Dressing:

   • In a separate mixing bowl, combine the mayonnaise, vinegar, brown mustard, pepper, and onion powder. Adjust the seasoning to taste, ensuring a creamy and flavorful dressing. 🥣

4. Combine Ingredients:

   • In a large serving bowl, add the cubed potatoes, chopped hard-boiled eggs, and crumbled bacon. These ingredients create a delicious and hearty base for the salad. 🥗

5. Mix Well:

   • Pour the prepared mayo dressing over the potato, egg, and bacon mixture. Gently toss everything together until well coated. Each bite should be packed with creamy goodness and savory flavors! 🥓

6. Chill:

   • Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours. This allows the flavors to meld together, resulting in a more delicious and cohesive potato salad. ❄️

7. Serve and Enjoy:

   • Once chilled, your Potato Salad is ready to serve! Garnish with a sprinkle of fresh herbs, extra bacon bits, or a dash of paprika for an extra flavor boost. This salad is perfect for potlucks, camping trips, weeknight dinners, or any occasion that calls for a delicious side dish. Enjoy! 🍽️

Nutritional Information (per serving):

• Calories: 746.4
• Total Fat: 57.4g
  • Saturated Fat: 15.3g
• Cholesterol: 208.1mg
• Sodium: 1098.8mg
• Total Carbohydrates: 41.8g
  • Dietary Fiber: 3.4g
  • Sugar: 5.5g
• Protein: 16.6g

Keywords:

Vegetable, Potato, Potluck, Camping, Weeknight, Stove Top, Less than 4 Hours

Notes:

• This Potato Salad is a versatile dish that can be customized to your liking. Feel free to add in additional ingredients such as diced pickles, chopped herbs, or a sprinkle of paprika for extra flavor and texture.

• For a lighter version, you can use Greek yogurt in place of some or all of the mayonnaise. It adds a tangy kick while reducing the overall fat content.

• Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. The flavors will continue to develop, making it even more delicious with each passing day! 🥓🥗