Bacon-Flavoured Mashed Potatoes 🥓🥔
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Description:
Bacon and onion elevate simple mashed potatoes to a whole new level of flavor-packed comfort food bliss. While it may not be the epitome of low-fat dining, this dish is a surefire hit for anyone craving a hearty, soul-warming meal. Feel free to adjust the ingredients to your taste preferences, ensuring a personalized culinary experience with every bite.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | White potatoes |
| 1/2 | Cup unsalted butter |
| 1 | Onion |
| 1 | Celery stalk |
| 1 | Cup milk |
| 6 | Strips of bacon |
| 2 | Tablespoons flat leaf parsley |
| – | Salt (to taste) |
| – | Freshly ground black pepper (to taste) |
Instructions:
-
Prepare the Potatoes:
- Begin by peeling and chopping the white potatoes into evenly sized chunks.
- Place the chopped potatoes in a large pot, cover them with lightly salted cold water, and bring to a gentle boil over medium-high heat.
- Allow the potatoes to cook until they are tender, which typically takes about 20 minutes.
-
Saute the Vegetables:
- While the potatoes are boiling, heat 2 tablespoons of the unsalted butter in a skillet over medium heat.
- Add the chopped onion and celery to the skillet, sautéing them until they become soft and translucent, which should take approximately 5 minutes.
-
Combine Ingredients:
- Once the potatoes are fully cooked, drain them thoroughly, then return them to the pot.
- Add the sautéed vegetables to the cooked potatoes, along with the remaining unsalted butter.
-
Mash and Mix:
- Using a handheld potato masher, begin mashing the potatoes and vegetables together until they reach your desired consistency.
- Slowly pour in the milk while continuing to mash, ensuring that the potatoes achieve a creamy texture that is both smooth and fluffy.
-
Incorporate Flavorful Additions:
- Stir in the crumbled bacon and chopped flat leaf parsley, distributing them evenly throughout the mashed potatoes.
- Take a moment to taste the dish, adding salt and freshly ground black pepper as needed to enhance the flavors and achieve the perfect seasoning balance.
-
Serve and Enjoy:
- Once seasoned to perfection, transfer the bacon-flavored mashed potatoes to a serving dish, garnishing with additional parsley if desired.
- Serve hot as a delightful side dish alongside your favorite main courses, savoring each spoonful of this delectable comfort food creation.
Recipe Notes:
- This recipe is incredibly forgiving, allowing you to customize the amounts of butter and milk according to your preferences.
- If you prefer to omit the celery, simply increase the amount of onion slightly to maintain the dish’s overall flavor profile.
- For added indulgence, consider incorporating additional toppings such as grated cheese, chives, or sour cream for an extra layer of richness and decadence.
