Spaghetti with Bacon and Peas Recipe
🕒 Total Time: 20 minutes
🥄 Servings: 4
Description
Indulge in the savory delight of this Spaghetti with Bacon and Peas recipe, a tantalizing dish that combines the smoky richness of bacon with the sweetness of peas, all enveloped in a flavorful tomato sauce. Quick to prepare and bursting with wholesome ingredients, this dish is perfect for busy weeknights or casual gatherings with loved ones. Embrace the simplicity and taste the goodness with every forkful!
Ingredients
- 1/4 pound bacon
- 1 garlic clove, minced
- 1 onion, finely chopped
- 2 cups diced tomatoes
- 1 pound spaghetti
- 1 cup peas
Nutritional Information (per serving)
- Calories: 530.6
- Fat: 14.5g
- Saturated Fat: 4.6g
- Cholesterol: 19.3mg
- Sodium: 712.1mg
- Carbohydrates: 82.4g
- Fiber: 7.1g
- Sugar: 11g
- Protein: 18g
Recipe Instructions
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In a medium skillet, cook the bacon over medium heat until crisp, about 5-7 minutes, flipping halfway through. 🥓
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Once the bacon is crispy, remove it from the skillet and place it on a paper towel-lined plate to drain excess fat. 🍳
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Drain most of the bacon fat from the skillet, leaving about 1 tablespoon for added flavor. 🍳
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Add the minced garlic and finely chopped onion to the skillet, cooking over medium heat until soft and fragrant, about 2-3 minutes. 🧄
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Stir in the diced tomatoes, bringing the mixture to a gentle boil. Allow it to simmer for about 5 minutes, allowing the flavors to meld together. 🍅
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While the sauce is simmering, bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente, typically around 8-10 minutes. 🍝
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Once the sauce has simmered and the spaghetti is cooked, reduce the heat to low and add the peas to the skillet, stirring to combine. Let it simmer for an additional 2 minutes, allowing the peas to heat through. 🌱
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To serve, place a generous portion of spaghetti on each plate and spoon the flavorful bacon and pea sauce over the top. 🍽️
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Garnish with freshly grated Parmesan cheese or a sprinkle of chopped parsley, if desired. Enjoy your delicious Spaghetti with Bacon and Peas! 🎉
Recipe Notes
- For added freshness and flavor, consider using vine-ripened tomatoes or cherry tomatoes in place of canned diced tomatoes.
- If you prefer a vegetarian option, you can omit the bacon and use olive oil for sautéing the garlic and onion.
- Feel free to customize this recipe by adding your favorite herbs or spices, such as basil, oregano, or crushed red pepper flakes, to enhance the taste profile to your liking.
