🍽️ Prepare yourself for a culinary adventure with our delightful recipe: Bacon and Cream Cheese Stuffed Mushrooms! These savory morsels are the perfect fusion of creamy richness and smoky bacon goodness, creating a taste sensation that will leave your taste buds dancing with joy. 🥓🍄
🕰️ Let’s dive into the kitchen and whip up these mouthwatering delights. Here’s a breakdown of the time commitment for each step:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 20 minutes | 15 minutes | 35 minutes |
📝 Ingredients:
- 8 ounces of cream cheese
- 4-6 strips of bacon
- 1 finely chopped onion
- 20-25 large mushrooms
- Stems from the mushrooms (reserved)
🔍 Recipe Keywords:
Potluck, Less than 60 Minutes, Oven, Easy
👩🍳 Instructions:
-
Preheat your Oven:
- Set your oven to a toasty 350°F (175°C), creating the perfect environment for these stuffed mushrooms to achieve culinary perfection.
-
Sauté Onion and Mushroom Stems:
- In a pan, work your magic by sautéing the finely chopped onion and reserved mushroom stems in the flavorful embrace of bacon fat. Let them dance together until tender, releasing irresistible aromas.
-
Drain Excess Fat:
- Don’t forget to let go of any excess fat. We want to keep things flavorful but not overly indulgent. A little balance goes a long way!
-
Mix Bacon, Onion, and Stems with Cream Cheese:
- Crumble the bacon into the mix, adding it to the sautéed onion and mushroom stems. Then, fold in the softened cream cheese until the entire concoction reaches a delightful and workable consistency.
-
Stuff and Bake:
- Now, the fun part! Grab those large mushrooms and generously stuff each one with the delectable mixture you’ve just created. Place them in the preheated oven and let them bake for 10-15 minutes. The anticipation is building!
-
Broil for Golden Tops:
- To add that finishing touch, switch on the broiler for just a brief moment. Watch closely as the tops of your stuffed mushrooms transform into a golden spectacle. This step ensures a delightful crunch and an extra layer of flavor.
🍽️ Serving Suggestions:
- These Bacon and Cream Cheese Stuffed Mushrooms are incredibly versatile. Serve them as an appetizer for gatherings, potlucks, or any occasion where you want to impress your guests with a burst of flavor.
🌟 Nutritional Information (Per Stuffed Mushroom):
- Calories: 53.5
- Fat: 4.9g
- Saturated Fat: 2.5g
- Cholesterol: 12.4mg
- Sodium: 58.1mg
- Carbohydrates: 1.1g
- Fiber: 0.2g
- Sugar: 0.4g
- Protein: 1.7g
🌍 Recipe Source:
- Explore and enjoy this culinary masterpiece from lovewithrecipes.com.
⭐ User Ratings and Reviews:
- With an impressive aggregated rating of 4.5 stars from 14 reviews, it’s safe to say that these Bacon and Cream Cheese Stuffed Mushrooms have won the hearts of many. Join the ranks of satisfied cooks and bring this recipe to life in your kitchen!
🍴 Recipe Yield:
- This recipe yields a delightful batch of 25 stuffed mushrooms, ensuring there’s plenty to go around and satisfy everyone’s cravings.
🎉 Conclusion:
- Elevate your culinary skills and treat yourself to the exquisite blend of cream cheese, bacon, and mushrooms. Whether you’re hosting a gathering or simply indulging in a flavorful snack, these stuffed mushrooms are a guaranteed crowd-pleaser. Prepare to savor every bite of this mouthwatering creation that effortlessly combines simplicity with gourmet excellence. Happy cooking! 🍽️✨
