Bacon Bliss: Sweet & Tangy Green Bean Delight 🌿🥓✨

Absolutely! Here’s a delightful recipe for “Sweet and Sour Green Beans” that promises a burst of flavors in every bite, bringing together the savory notes of bacon, the sweetness of brown sugar, the tang of vinegar, and the freshness of green beans. This dish, found on lovewithrecipes.com, is a go-to for those seeking a healthy, low-protein, low-cholesterol option that’s ready in under 30 minutes! 😋

Sweet and Sour Green Beans Recipe

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 8

Ingredients:

• 4 slices of bacon 🥓
• 1/2 cup finely chopped onion 🧅
• 1/2 cup brown sugar 🍯
• 2 tablespoons white vinegar 🍶
• 2 pounds fresh green beans, trimmed ✂️
• Optional: Chopped pimiento for garnish 🌶️
• Optional: Sliced almonds for garnish 🌰

Instructions:

1. Cook Bacon:

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   • In a large skillet over medium heat, cook the bacon until it turns crisp. Once done, remove the bacon from the pan and drain it on paper towels to remove excess grease.

2. Saute Onion:

   • In the same skillet with the remaining bacon drippings, sauté the finely chopped onion until it becomes translucent and fragrant. This step infuses the dish with delicious flavor!

3. Add Flavorful Touches:

   • To the sautéed onions, add the brown sugar and white vinegar. These ingredients create the sweet and tangy base that will coat the green beans in deliciousness.

4. Introduce the Green Beans:

   • Stir in the fresh green beans, ensuring they are well coated with the sweet and sour mixture. This step is where the magic happens as the flavors meld together.

5. Bacon Returns:

   • Crumble the previously cooked bacon into the green bean mixture. This adds a wonderful smoky and savory element to the dish.

6. Simmer to Perfection:

   • Let the entire mixture simmer gently for about 20 to 30 minutes. This allows the flavors to marry beautifully and for the green beans to become tender yet crisp.

7. Final Touches:

   • If desired, garnish your Sweet and Sour Green Beans with sliced almonds for a delightful crunch and chopped pimiento for a pop of color and additional flavor.

8. Serve and Enjoy!

   • Transfer the Sweet and Sour Green Beans to a serving dish, and watch them disappear quickly! This dish is perfect as a side for a weeknight dinner or a special gathering.

Nutritional Information (Per Serving):

• Calories: 143.5
• Fat: 5.2g
  • Saturated Fat: 1.7g
• Cholesterol: 7.7mg
• Sodium: 107mg
• Carbohydrates: 22.6g
  • Fiber: 4g
  • Sugar: 15.3g
• Protein: 3.5g

Tips for Success:

• Fresh is Best: Opt for fresh green beans for the best texture and flavor.
• Customize with Nuts: Experiment with different nuts like cashews or pecans for a unique twist.
• Make it Ahead: This dish can be made ahead of time and gently reheated before serving.
• Adjust Sweetness: If you prefer a less sweet dish, reduce the amount of brown sugar according to your taste.

These Sweet and Sour Green Beans are not just a side dish; they’re a flavor experience! Bursting with the goodness of fresh vegetables, savory bacon, and the perfect balance of sweet and tangy flavors, this recipe is sure to become a favorite at your table. Enjoy the ease of preparation and the delightful taste of this dish! 🌿🥓🌶️