Creamy Bacon Dressing Recipe 🥓🥗

Overview:

Indulge in the rich and flavorful Creamy Bacon Dressing, a tantalizing concoction originating from ‘The American Bounty Sampler’ by The Culinary Institute of America (1982). Bursting with creamy textures and bold flavors, this dressing is a perfect companion for your salads, adding a decadent touch that’s sure to impress. However, be warned – this dressing is not for the faint-hearted when it comes to calorie counting! 🤤

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes
• Recipe Category: Salad Dressings
• Keywords: Quick Recipe, Refrigerator Friendly, Stove Top Preparation

Ingredients:

Nutritional Information (per tablespoon):

• Calories: 36
• Fat Content: 3.1g
• Saturated Fat Content: 1.3g
• Cholesterol Content: 7mg
• Sodium Content: 43.1mg
• Carbohydrate Content: 1.2g
• Fiber Content: 0.1g
• Sugar Content: 0.8g
• Protein Content: 0.7g

Instructions:

1. Cook Bacon: Begin by cutting the bacon into julienne strips. In a skillet over medium heat, sauté the bacon until it becomes irresistibly crisp and golden brown. Once cooked, use a slotted spoon to transfer the bacon to a plate lined with paper towels, allowing excess grease to be absorbed.

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2. Saute Garlic and Onion: Utilizing the flavorful bacon fat left in the skillet, sauté the garlic cloves and onion over high heat until they turn soft and aromatic. Once softened, remove them from the pan using a slotted spoon.

3. Combine Ingredients: In a large mixing bowl, bring together the sautéed bacon, garlic, and onions. To this mixture, add the prepared brown mustard, Worcestershire sauce, Tabasco sauce (for that extra kick), chopped parsley, and honey. Using a wire whisk, vigorously blend all the ingredients until well combined.

4. Incorporate Liquids: Gradually pour in the cider vinegar, followed by the mayonnaise, heavy cream, and milk. Continue whisking vigorously until the mixture achieves a smooth and creamy consistency.

5. Season to Perfection: To enhance the flavors, sprinkle ground black pepper according to your taste preferences. Give the dressing a final whisk to ensure all the ingredients are evenly incorporated.

6. Serve and Enjoy: Your Creamy Bacon Dressing is now ready to elevate any salad to gourmet status! Drizzle it generously over fresh salad greens and relish every creamy, bacon-infused bite.

Yield:

This recipe yields approximately 48 tablespoons, which is equivalent to 3 cups of sumptuous salad dressing.

Tips:

• For a smokier flavor, consider using smoked bacon.
• Adjust the amount of Tabasco sauce to suit your spice tolerance.
• Store any leftovers in an airtight container in the refrigerator for up to a week.

Indulge in the creamy goodness of this decadent dressing, perfect for those moments when you want to treat yourself to something truly special. So go ahead, whip up a batch of this Creamy Bacon Dressing and prepare to delight your taste buds with every mouthful! 🥓🥗✨