🥓🫐 Bacon Blueberry Scones – a delightful combination of savory bacon and sweet blueberries in a flaky, tender scone! These scrumptious treats offer a unique blend of flavors and textures that will leave your taste buds dancing. Here’s everything you need to know:
📜 History:
The history of scones dates back to the early 16th century in Scotland, where they were originally made from oats and cooked on a griddle. Over time, scones have evolved and become a beloved baked good worldwide. The addition of bacon and blueberries to scones is a more recent twist on the classic recipe, offering a delightful contrast between the salty, smoky bacon and the sweet, juicy blueberries.
📋 Components:
To prepare Bacon Blueberry Scones, you’ll need the following components:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter (cold and cubed)
- 1/2 cup cooked and crumbled bacon
- 1 cup fresh or frozen blueberries
- 2/3 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
👩🍳 Steps to Prepare:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- Gently fold in the crumbled bacon and blueberries, being careful not to crush the blueberries.
- In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
- Pour the wet ingredients into the dry mixture and stir until just combined. Be cautious not to overmix; the dough should be shaggy.
- Turn the dough out onto a lightly floured surface and shape it into a circle, about 1-inch thick.
- Cut the dough into wedges or use a round biscuit cutter to make scones.
- Place the scones on the prepared baking sheet and brush the tops with a little extra cream for a golden finish.
- Bake for about 15-18 minutes or until the scones are golden brown and cooked through.
- Let them cool slightly, and enjoy!
⏰ Time Needed:
The preparation and baking of Bacon Blueberry Scones typically take around 30-35 minutes, making them a great choice for a delicious breakfast or a delightful afternoon treat. These scones are best enjoyed fresh out of the oven.
So there you have it – the perfect recipe for Bacon Blueberry Scones. This unique and delightful combination of flavors is sure to impress your taste buds and make for a memorable treat. 🥓🫐😋
Certainly! Here’s some nutrition information and health considerations for Bacon Blueberry Scones:
📊 Nutrition Facts (Approximate values per serving, assuming 8 servings):
- Calories: 375 kcal
- Total Fat: 21g
- Saturated Fat: 11g
- Cholesterol: 80mg
- Sodium: 491mg
- Total Carbohydrates: 37g
- Dietary Fiber: 1g
- Sugars: 11g
- Protein: 8g
🍽️ Health Information:
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Moderation: Bacon Blueberry Scones are a delicious treat, but they are relatively high in calories and fat. Enjoy them in moderation as an occasional indulgence rather than a daily snack.
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Balance: The combination of savory bacon and sweet blueberries provides a balance of flavors, but remember that the added bacon increases the saturated fat content. Balance your overall diet to include a variety of nutrients.
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Fiber: Scones are not typically a significant source of dietary fiber. Consider adding whole grains or fiber-rich foods to your overall diet to support digestive health.
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Portion Control: Be mindful of portion sizes. Smaller scones or half portions can help reduce calorie intake while still enjoying the flavors.
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Ingredients: Opt for high-quality ingredients, such as leaner bacon and whole-grain flour, if you’re looking to make the scones a bit healthier.
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Customization: You can experiment with the recipe to make it more health-conscious. For instance, you can use turkey bacon or reduce the amount of sugar in the recipe.
Remember that while these scones are a delicious treat, they are best enjoyed in moderation as part of a balanced diet. It’s also a good idea to consider your own dietary needs and preferences when enjoying baked goods like these. 🥓🫐😊
