Bacon ‘n’ Egg Lasagna Recipe π₯π³
Overview:
Name: Bacon ‘n’ Egg Lasagna
Cook Time: 35 minutes
Prep Time: 45 minutes
Total Time: 1 hour and 20 minutes
Description: Everyone I have served this to has requested the recipe. It’s easy to feed a crowd at holiday time because it can be made ahead. I found it in the April/May 2000 issue of Taste of Home.
Recipe Category: One Dish Meal
Keywords: Breakfast, Pork, Cheese, Meat, Potluck, Weeknight, Oven, Less than 4 Hours
Aggregated Rating: 5 β
Review Count: 17
Calories: 561.1 per serving
Fat Content: 37g
Saturated Fat Content: 16.4g
Cholesterol Content: 260.9mg
Sodium Content: 631mg
Carbohydrate Content: 27.6g
Fiber Content: 1.1g
Sugar Content: 2.2g
Protein Content: 28.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Bacon |
| 1 | Onion |
| 1/3 | Flour |
| 1/2 – 1 | Salt |
| 1/4 | Pepper |
| 4 cups | Milk |
| 12 | Hard-boiled eggs |
| 12 | Swiss cheese slices |
| 2 cups | Parmesan cheese |
| 1/3 cup | Fresh parsley |
Instructions:
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In a skillet, cook bacon until crisp.
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Remove bacon from skillet with a slotted spoon and place it on paper towels to drain excess oil. Reserve 1/3 cup of the bacon drippings.
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In the same skillet with the reserved drippings, sautΓ© the onion until tender.
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Stir in flour, salt, and pepper until well blended.
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Gradually pour in the milk, stirring constantly.
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Bring the mixture to a boil and cook and stir for 2 minutes until thickened. Then, remove it from heat.
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Preheat the oven to 350Β°F (175Β°C).
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Spread 1/2 cup of the sauce in a greased 13x9x2″ baking dish.
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Layer the dish with four lasagna noodles, followed by a third of the hard-boiled eggs, bacon, Swiss cheese slices, and sauce. Repeat these layers twice.
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Sprinkle the top with Parmesan cheese.
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Bake the lasagna, uncovered, in the preheated oven for 35-40 minutes or until it’s bubbly and the cheese is melted and golden brown.
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Once done, sprinkle the lasagna with fresh parsley.
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Allow the lasagna to stand for 15 minutes before cutting into it.
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Optional: This lasagna can be made the night before and refrigerated. To serve, remove it from the refrigerator 30 minutes before baking, then follow the baking instructions as above.
Enjoy this delicious and hearty Bacon ‘n’ Egg Lasagna with your family and friends for a satisfying meal any time of the day! π½οΈπ₯π³
