Recipe: Crustless Bacon and Egg Quiche 🍳
Description:
This Crustless Bacon and Egg Quiche recipe offers a delightful presentation and makes for a refreshing departure from traditional breakfast fare. It’s particularly well-suited for those post-church brunch gatherings, adding a touch of elegance to your morning spread.
Cook Time:
- 30 minutes
Prep Time:
- 15 minutes
Total Time:
- 45 minutes
Recipe Category:
- Savory Pies
Keywords:
- Breakfast
- Cheese
- Oven
- Easy
Nutritional Information (per serving):
- Calories: 469.6
- Fat Content: 37.5g
- Saturated Fat Content: 19.5g
- Cholesterol Content: 223.7mg
- Sodium Content: 670mg
- Carbohydrate Content: 15.1g
- Fiber Content: 0.3g
- Sugar Content: 2.2g
- Protein Content: 18g
Ingredients:
- 3 eggs
- 1 1/2 cups milk
- 1/2 cup Bisquick
- 1/4 cup melted butter
- 1 teaspoon pepper
- 8 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
Instructions:
-
Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch pie pan with butter or cooking spray.
-
-
Prepare Egg Mixture: In a blender, combine the eggs, milk, Bisquick, melted butter, and pepper. Blend the ingredients for about 15 seconds or until they are thoroughly mixed.
-
Pour Mixture: Pour the egg mixture into the prepared pie pan, ensuring it spreads evenly.
-
Add Toppings: Sprinkle the cooked and crumbled bacon evenly over the surface of the egg mixture. Follow with a layer of shredded cheddar cheese. Gently press the toppings below the surface of the egg mixture using a fork.
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Bake: Place the pie pan in the preheated oven and bake for approximately 30 minutes, or until a knife inserted halfway between the center and the edge comes out clean.
-
Cool: Once baked, remove the quiche from the oven and allow it to cool for about 10 minutes before slicing.
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Serve: Slice the quiche into wedges and serve warm. Enjoy the delightful combination of flavors in this crustless bacon and egg quiche!
Enjoy your delicious Crustless Bacon and Egg Quiche! 🥓🍳
