Cheese Spread on Rye
🕒 Cook Time: 2 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 17 minutes
🍽️ Yield: 1 loaf of party rye bread
🍴 Servings: Makes about 24 pieces
Description
This Cheese Spread on Rye recipe is a delightful appetizer perfect for any party or gathering. Originating from a friend’s kitchen, it blends the rich flavors of cheddar cheese, crispy bacon, and a hint of Worcestershire sauce, all broiled to perfection on party rye bread. Don’t worry about the raw bacon; it crisps up beautifully during broiling, adding a savory crunch to every bite.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | cheddar cheese, shredded |
| 1/2 | bacon, cooked and crumbled |
| 1 | dry mustard |
| 1 | Worcestershire sauce |
| 1 | onion, finely chopped |
| 2 | mayonnaise |
| 2 | cream cheese, softened |
| 1 | loaf of party rye bread |
Nutritional Information (Per Serving)
- Calories: 3139.3
- Total Fat: 264.2g
- Saturated Fat: 132.6g
- Cholesterol: 649.6mg
- Sodium: 5393.7mg
- Total Carbohydrates: 45.3g
- Dietary Fiber: 2.5g
- Sugars: 14g
- Protein: 144.2g
Recipe Instructions
-
Prepare the Spread:
- In a mixing bowl, combine shredded cheddar cheese, cooked and crumbled bacon, dry mustard, Worcestershire sauce, finely chopped onion, mayonnaise, and softened cream cheese.
- Mix all the ingredients until well combined. Chill the mixture in the refrigerator until ready to use.
-
Assemble and Broil:
- Preheat your oven’s broiler.
- Slice the party rye bread into pieces suitable for appetizers.
- Spread the prepared cheese mixture generously onto each piece of rye bread.
- Place the prepared bread slices on a baking sheet and broil in the oven until the spread is lightly browned and bubbly, about 1-2 minutes. Keep a close eye to prevent burning.
-
Serve:
- Remove from the oven and let cool slightly before serving.
- Arrange on a platter and enjoy this delicious Cheese Spread on Rye while warm.
Tips for Success
- Ensure the cream cheese is softened to room temperature for easy mixing.
- Use quality cheddar cheese for a robust flavor profile.
- Customize by adding a pinch of cayenne pepper for a spicy kick.
Serving Suggestions
- Serve as an appetizer for parties, gatherings, or game nights.
- Pair with a crisp white wine or a light beer for a delightful combination.
Variations
- Vegetarian Option: Omit the bacon and add finely chopped bell peppers or olives for added flavor.
- Herb Infusion: Mix in fresh herbs like parsley or chives for a garden-fresh twist.
- Spicy Twist: Incorporate diced jalapeños or a dash of hot sauce for those who enjoy a bit of heat.
Storage
- Store any leftover spread in an airtight container in the refrigerator for up to 3 days.
- Toast leftover rye bread slices for a quick snack with the remaining spread.
Conclusion
This Cheese Spread on Rye recipe is a quick and easy appetizer that promises to impress your guests with its creamy texture, savory bacon, and tangy cheese flavors. Whether you’re hosting a party or looking for a delicious snack, this recipe is sure to become a favorite. Enjoy creating and sharing this delightful dish!
