Easy Pumped Up Spinach Dip
Description: Deli-style spinach dip is usually too mayonnaisey, so we pumped it up a bit a few years ago and now we can’t get together without it!
- Cook Time: 5 minutes
- Prep Time: 5 minutes
- Total Time: 10 minutes
- Recipe Category: Less than 15 Minutes
Ingredients:
- 2 cups frozen chopped spinach
- 1 bacon strip
- 1/2 cup chopped green onion
- 1 cup shredded sharp cheddar cheese
- 1 cup sour cream
Nutritional Information (per serving):
- Calories: 222.4
- Fat: 20.5g
- Saturated Fat: 9.1g
- Cholesterol: 40.5mg
- Sodium: 334.1mg
- Carbohydrates: 2.1g
- Fiber: 0.4g
- Sugar: 0.5g
- Protein: 7.5g
Instructions:
| Step | Description |
|---|---|
| 1 | Thaw and squeeze spinach, then fry bacon until crisp, and crumble it. |
| 2 | Add all ingredients to prepared spinach dip, including the bacon, green onion, sharp cheddar cheese, and sour cream. Mix until well combined. |
| 3 | Serve the spinach dip in a pumpernickel bowl for added flavor and presentation. |
| 4 | Enjoy this awesome and easy-to-make dish, perfect for any occasion! |
| 5 | This spinach dip has become a staple at EVERY family function on both sides—it’s that good! |
This easy spinach dip recipe takes the classic deli-style dip to a whole new level with the addition of crispy bacon, sharp cheddar cheese, and tangy sour cream. The combination of flavors creates a creamy and savory dip that’s perfect for dipping chips, crackers, or fresh vegetables. Plus, it’s ready in just 10 minutes, making it ideal for last-minute gatherings or as a quick appetizer for any occasion. Whether you’re hosting a party, attending a potluck, or simply craving a delicious snack, this pumped-up spinach dip is sure to be a hit with everyone!
