🥓🧀🥐 Bacon Cream Cheese Crescents 🥐🧀🥓
Bacon Cream Cheese Crescents are a delicious and savory pastry treat made with crispy bacon, creamy cream cheese, and flaky crescent roll dough. These delightful crescents are a perfect combination of flavors and textures, making them a popular choice for breakfast or as a snack.
📜 History:
The exact origin of Bacon Cream Cheese Crescents is unclear, but they likely evolved from traditional pastry recipes using crescent roll dough. The combination of bacon and cream cheese is a timeless favorite, and incorporating it into a crescent roll format is a delightful twist that has become a classic in many kitchens.
📦 Components:
To make Bacon Cream Cheese Crescents, you will need the following ingredients:
- 1 package of refrigerated crescent roll dough (usually contains 8 rolls)
- 8 slices of cooked bacon, crumbled
- 4 oz (approximately half a standard block) of cream cheese, softened
- 1/4 cup shredded cheddar cheese (optional)
- 1 egg, beaten (for egg wash)
- Chopped fresh parsley or green onions for garnish (optional)
- Cooking spray to grease the baking sheet
📋 Preparation Steps:
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Preheat your oven to the temperature specified on the crescent roll package (usually around 375°F or 190°C).
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Unroll the crescent roll dough onto a clean surface and separate it into 8 triangles.
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In a bowl, combine the softened cream cheese and crumbled bacon. If desired, mix in the shredded cheddar cheese for an extra cheesy flavor.
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Place a spoonful of the cream cheese and bacon mixture at the wide end of each crescent roll triangle.
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Roll up the crescents, starting at the wide end and tucking in the sides to enclose the filling. Make sure to seal the edges well to prevent any leakage.
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Brush the tops of the crescents with the beaten egg, which will give them a beautiful golden brown finish.
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Place the prepared crescents on a greased baking sheet, leaving some space between each to allow for expansion during baking.
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Bake in the preheated oven for the time specified on the crescent roll package, usually around 12-15 minutes or until they are golden brown and puffed up.
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Once baked, remove them from the oven and let them cool for a few minutes.
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Optionally, garnish with chopped fresh parsley or green onions for a burst of color and freshness.
🕒 Time Needed:
The total time needed to prepare Bacon Cream Cheese Crescents may vary, but it’s typically around 20-30 minutes. This includes preparation and baking time. It’s a relatively quick and easy recipe, making it a perfect choice for a delicious breakfast or snack that’s ready in no time!
Enjoy your Bacon Cream Cheese Crescents 🥓🧀🥐, and don’t forget to savor each delightful bite with the blend of flavors and the satisfying crunch of the bacon! 😋👌
Certainly! Here are the approximate nutrition facts and some health information for Bacon Cream Cheese Crescents. Please note that these values can vary based on specific ingredients and serving sizes:
📊 Nutrition Facts (Per Crescent, based on an 8-crescent batch):
- Calories: Approximately 260-300 calories per crescent
- Total Fat: About 18-20 grams
- Saturated Fat: 9-10 grams
- Cholesterol: 40-50 mg
- Sodium: 400-450 mg
- Total Carbohydrates: 18-20 grams
- Dietary Fiber: Less than 1 gram
- Sugars: 2-3 grams
- Protein: 6-8 grams
💡 Health Information:
- These crescents are relatively high in calories and fat due to the bacon and cream cheese. They are a treat and should be enjoyed in moderation.
- The saturated fat content is notable, so it’s essential to balance this with a diet rich in fruits, vegetables, and lean proteins.
- The sodium content can be relatively high, mainly due to bacon. If you’re watching your sodium intake, consider using lower-sodium bacon or consuming these crescents in moderation.
- These crescents are not particularly high in fiber, so it’s a good idea to pair them with fiber-rich foods in your diet to support digestive health.
- The protein content is moderate, making them somewhat satisfying, but they are not a significant source of protein.
Bacon Cream Cheese Crescents are a delicious indulgence, but they should be enjoyed as an occasional treat rather than a regular part of a balanced diet. Be mindful of portion sizes and consider incorporating healthier options into your daily meals to maintain a well-rounded and nutritious diet. 🥓🧀🥐😊