π₯π§π₯ Bacon Cream Cheese Crescents π₯π§π₯
Bacon Cream Cheese Crescents are a delicious and savory pastry treat made with crispy bacon, creamy cream cheese, and flaky crescent roll dough. These delightful crescents are a perfect combination of flavors and textures, making them a popular choice for breakfast or as a snack.
π History:
The exact origin of Bacon Cream Cheese Crescents is unclear, but they likely evolved from traditional pastry recipes using crescent roll dough. The combination of bacon and cream cheese is a timeless favorite, and incorporating it into a crescent roll format is a delightful twist that has become a classic in many kitchens.
π¦ Components:
To make Bacon Cream Cheese Crescents, you will need the following ingredients:
- 1 package of refrigerated crescent roll dough (usually contains 8 rolls)
- 8 slices of cooked bacon, crumbled
- 4 oz (approximately half a standard block) of cream cheese, softened
- 1/4 cup shredded cheddar cheese (optional)
- 1 egg, beaten (for egg wash)
- Chopped fresh parsley or green onions for garnish (optional)
- Cooking spray to grease the baking sheet
π Preparation Steps:
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Preheat your oven to the temperature specified on the crescent roll package (usually around 375Β°F or 190Β°C).
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Unroll the crescent roll dough onto a clean surface and separate it into 8 triangles.
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In a bowl, combine the softened cream cheese and crumbled bacon. If desired, mix in the shredded cheddar cheese for an extra cheesy flavor.
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Place a spoonful of the cream cheese and bacon mixture at the wide end of each crescent roll triangle.
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Roll up the crescents, starting at the wide end and tucking in the sides to enclose the filling. Make sure to seal the edges well to prevent any leakage.
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Brush the tops of the crescents with the beaten egg, which will give them a beautiful golden brown finish.
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Place the prepared crescents on a greased baking sheet, leaving some space between each to allow for expansion during baking.
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Bake in the preheated oven for the time specified on the crescent roll package, usually around 12-15 minutes or until they are golden brown and puffed up.
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Once baked, remove them from the oven and let them cool for a few minutes.
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Optionally, garnish with chopped fresh parsley or green onions for a burst of color and freshness.
π Time Needed:
The total time needed to prepare Bacon Cream Cheese Crescents may vary, but it’s typically around 20-30 minutes. This includes preparation and baking time. It’s a relatively quick and easy recipe, making it a perfect choice for a delicious breakfast or snack that’s ready in no time!
Enjoy your Bacon Cream Cheese Crescents π₯π§π₯, and don’t forget to savor each delightful bite with the blend of flavors and the satisfying crunch of the bacon! ππ
Certainly! Here are the approximate nutrition facts and some health information for Bacon Cream Cheese Crescents. Please note that these values can vary based on specific ingredients and serving sizes:
π Nutrition Facts (Per Crescent, based on an 8-crescent batch):
- Calories: Approximately 260-300 calories per crescent
- Total Fat: About 18-20 grams
- Saturated Fat: 9-10 grams
- Cholesterol: 40-50 mg
- Sodium: 400-450 mg
- Total Carbohydrates: 18-20 grams
- Dietary Fiber: Less than 1 gram
- Sugars: 2-3 grams
- Protein: 6-8 grams
π‘ Health Information:
- These crescents are relatively high in calories and fat due to the bacon and cream cheese. They are a treat and should be enjoyed in moderation.
- The saturated fat content is notable, so it’s essential to balance this with a diet rich in fruits, vegetables, and lean proteins.
- The sodium content can be relatively high, mainly due to bacon. If you’re watching your sodium intake, consider using lower-sodium bacon or consuming these crescents in moderation.
- These crescents are not particularly high in fiber, so it’s a good idea to pair them with fiber-rich foods in your diet to support digestive health.
- The protein content is moderate, making them somewhat satisfying, but they are not a significant source of protein.
Bacon Cream Cheese Crescents are a delicious indulgence, but they should be enjoyed as an occasional treat rather than a regular part of a balanced diet. Be mindful of portion sizes and consider incorporating healthier options into your daily meals to maintain a well-rounded and nutritious diet. π₯π§π₯π
