Bacon & Egg Breakfast Casserole

Breakfast Casserole Recipe 🍳

Prepare to delight your taste buds with this savory Breakfast Casserole recipe from lovewithrecipes.com. Perfect for busy mornings or leisurely brunches, this dish combines the rich flavors of bacon, cheese, and vegetables into a satisfying one-dish meal. With a total cooking time of just 50 minutes, including 30 minutes of baking, you’ll have a hearty breakfast ready to serve in no time!

Recipe Overview

• Name: Breakfast Casserole
• Cook Time: 30 minutes
• Prep Time: 20 minutes
• Total Time: 50 minutes
• Rating: ⭐⭐⭐⭐⭐ (5/5) from 17 reviews
• Calories: 566.6 per serving
• Servings: Adjust according to your needs

Ingredients

• 2 tablespoons butter
• 1/8 teaspoon pepper
• 2 tablespoons flour
• 2 cups milk
• 12 eggs
• 1 pound bacon
• 1 cup shredded cheddar cheese
• 1 onion
• 1 cup mushroom stems and pieces
• 1/4 cup breadcrumbs
• 1 1/2 tablespoons paprika

Instructions

1. Preparation:

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   • Preheat your oven to 350°F (175°C).
   • Grease a 9×13-inch baking dish.

2. Prepare Cheese Sauce:

   • In a saucepan, melt the butter over medium heat.
   • Stir in the flour and pepper, blending until smooth.
   • Gradually add the milk, stirring constantly until the mixture thickens.
   • Add the shredded cheddar cheese, mixing until melted and well combined. Set aside.

3. Cook Bacon and Onions:

   • In a skillet, fry the bacon until crispy. Remove and drain excess grease on paper towels.
   • In the same skillet, sauté the chopped onion until caramelized and translucent.

4. Scramble Eggs:

   • In a bowl, crack the eggs and lightly beat them.
   • Pour the beaten eggs into the skillet with the caramelized onions. Cook, stirring gently, until the eggs are just set.

5. Assemble Casserole:

   • Spread the cooked bacon evenly over the bottom of the greased baking dish.
   • Pour the scrambled eggs and onion mixture over the bacon.
   • Add the mushroom pieces on top of the egg mixture.
   • Pour the prepared cheese sauce over the entire casserole.

6. Add Topping:

   • In a small bowl, combine the breadcrumbs with melted butter and paprika.
   • Sprinkle the breadcrumb mixture evenly over the top of the casserole.

7. Chill and Bake:

   • Cover the casserole with aluminum foil and chill in the refrigerator for at least 30 minutes, or overnight for best results.
   • When ready to bake, remove the casserole from the refrigerator and let it sit at room temperature while the oven preheats.
   • Bake the casserole, uncovered, in the preheated oven for 30 minutes, or until bubbly and golden brown on top.

8. Serve and Enjoy:

   • Once baked, remove the casserole from the oven and let it cool slightly.
   • Slice into generous portions and serve hot, garnished with fresh herbs if desired.

9. Store and Reheat:

   • Any leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days.
   • To reheat, simply microwave individual portions until heated through, or warm in a preheated oven at 350°F (175°C) for 10-15 minutes.

Recipe Notes:

• Customize your Breakfast Casserole by adding your favorite vegetables or substituting different types of cheese.
• For a vegetarian version, omit the bacon and add more vegetables like bell peppers, spinach, or diced tomatoes.
• Make this casserole ahead of time for a stress-free morning. Simply assemble the night before and bake in the morning for a hassle-free breakfast.
• This recipe is versatile and can be adapted to suit your taste preferences or dietary restrictions. Feel free to experiment with different herbs, spices, or protein options.

Enjoy this delicious Breakfast Casserole with your family and friends, and make every morning special with a hearty and flavorful meal!