Bacon Hugged Shrimp With Basil-Garlic Stuffing

Introduction

Welcome to Love With Recipes, your ultimate culinary destination for delicious, innovative, and crowd-pleasing dishes. Today, we delve into a recipe that masterfully blends smoky, savory flavors with fresh herbal notes—Bacon Hugged Shrimp with Basil-Garlic Stuffing. This dish is a symphony of textures and tastes: crispy bacon enveloping tender, succulent shrimp, infused with aromatic basil and pungent garlic, creating an appetizer or main course that is both elegant and satisfying. Its vibrant presentation and complex flavor profile make it an ideal choice for special gatherings, sophisticated dinner parties, or simply an indulgent weekend treat. The combination of ingredients provides an excellent balance of high-quality protein, healthy fats, and fresh herbs, making it a versatile and nutritious addition to your culinary repertoire.

Time

Preparing and cooking this dish requires approximately 45 to 60 minutes, depending on your familiarity with the technique and the equipment used. Here is a detailed breakdown:

• Preparation Time: 20-30 minutes
• Cooking Time: 15-20 minutes
• Resting/Plating: 5 minutes

While the process may seem intricate, proper organization and preparation can streamline the workflow, ensuring a seamless cooking experience. The detailed instructions below will guide you step-by-step, emphasizing efficiency and precision.

Needed Equipment

Having the right tools at hand is essential for achieving optimal results. Here is a comprehensive list of equipment necessary for preparing Bacon Hugged Shrimp with Basil-Garlic Stuffing:

• Sharp Paring Knife: For deveining and making precise cuts in the shrimp
• Cutting Board: Preferably non-slip, to ensure safety and stability during prep
• Mixing Bowls: Multiple sizes for combining stuffing ingredients and marinating
• Measuring Spoons and Cups: For accurate measurement of garlic, oil, and seasonings
• Skillet or Frying Pan: Heavy-bottomed for even heat distribution, for searing or pan-cooking
• Baking Sheet with Rim: For oven cooking, preferably lined with parchment paper or silicone mat
• Toothpicks: To secure bacon wrapping during cooking
• Grill (Optional): For grilling instead of baking or pan-frying, with a lid for temperature control
• Kitchen Tongs: For handling hot bacon-wrapped shrimp
• Silicone Brush or Pastry Brush: To apply olive oil or marinade evenly
• Kitchen Thermometer: To verify the internal temperature of shrimp and bacon (optional but recommended)
• Paper Towels: For drying shrimp and wiping excess moisture
• Serving Platter: For presentation and easy transfer from kitchen to table

Tags

Seafood, Appetizer, Party Food, Bacon, Shrimp, Basil, Garlic, Healthy, Low-Carb, Elegant, Quick, Easy, Gourmet, Fusion Cuisine

Serving Size

This recipe yields approximately 8-12 individual servings, depending on the size of the shrimp and portion preferences. Typically, plan for 2-3 pieces per guest as an appetizer or 1 piece per person as a main course component. Adjust quantities accordingly for larger gatherings or family dinners.

Difficulty Level

This dish is categorized as intermediate due to the precise handling of shrimp, wrapping technique, and cooking methods. Familiarity with basic kitchen skills such as knife work, wrapping, and oven or grill operation will ensure a smooth cooking process. For beginners, patience and attention to detail are key to achieving a perfect presentation and flavor balance.

Allergen Information

Dietary Preference

This dish is suitable for pescatarians who consume seafood and pork. It is naturally gluten-free and low in carbs, making it compatible with keto, paleo, and low-carb diets. To adapt for vegetarian or vegan preferences, substitute shrimp with plant-based proteins and bacon with vegan bacon alternatives, and adjust seasoning accordingly.

Course

Appetizer or Main Course (if served with sides)

Cuisine

Fusion cuisine with influences from American, Mediterranean, and modern gourmet styles

Ingredients

Detailed Ingredient List

Instructions

Step 1: Preparation of the Basil-Garlic Stuffing

Begin by preparing the stuffing mixture that will infuse the shrimp with vibrant herbal and garlic notes. In a small mixing bowl, combine the minced garlic, chopped fresh basil leaves, and olive oil. Use a spoon to stir thoroughly, ensuring that all ingredients are evenly incorporated. Season with a pinch of salt and freshly ground black pepper to enhance the flavor. For an extra dimension, consider adding a teaspoon of lemon zest or a few drops of balsamic vinegar for subtle acidity. Cover the bowl with plastic wrap and set aside in the refrigerator to allow the flavors to meld while you prepare the shrimp.

Step 2: Preparing the Shrimp

Carefully handle each shrimp, ensuring they are fully deveined and peeled. Rinse under cold water and pat dry with paper towels. Using a sharp paring knife, make a lengthwise slit along the back of each shrimp, creating a pocket for the stuffing. Be cautious not to cut all the way through—aim for a slit that opens like a pocket. This allows you to insert the basil-garlic mixture with ease and ensures the stuffing stays contained during cooking.

Step 3: Wrapping the Shrimp with Bacon

Lay a strip of bacon flat on a clean cutting board. Place a stuffed shrimp at one end of the bacon strip. Wrap the bacon around the shrimp, overlapping slightly to ensure full coverage. Secure the bacon in place with a toothpick inserted through the bacon and shrimp. Repeat this process for all the shrimp, maintaining consistency for even cooking. For a leaner option, select turkey bacon or a lower-fat bacon alternative, but note that this may affect the crispiness and flavor profile.

Step 4: Seasoning and Final Preparations

Once all the shrimp are wrapped, brush them lightly with additional olive oil using a silicone brush or pastry brush. This promotes crisping and prevents sticking during cooking. Optionally, sprinkle a little more salt and black pepper over the bacon-wrapped shrimp for added seasoning. Arrange the prepared shrimp on the baking sheet lined with parchment paper or a silicone baking mat to prevent sticking and facilitate easy cleanup.

Step 5: Cooking Methods

Oven Roasting

Preheat your oven to 375°F (190°C). Place the baking sheet with shrimp in the oven and roast for 15-20 minutes. Turn on the broiler for the last 2-3 minutes if you desire extra crispiness on the bacon. Keep a close eye to prevent burning. Use a kitchen thermometer to ensure the shrimp reach an internal temperature of 145°F (63°C) for safety and optimal doneness. Remove from oven and let rest for 2-3 minutes before serving.

Grilling

Preheat your grill to medium-high heat. Oil the grates lightly to prevent sticking. Grill the bacon-wrapped shrimp for approximately 2-3 minutes per side, turning carefully with tongs. The bacon should be crispy, and the shrimp should be opaque and firm. Use a thermometer to check that the internal temperature has reached 145°F. Remove from the grill and rest briefly before serving.

Pan-Frying

Heat a large skillet over medium-high heat. Add a small amount of olive oil or butter if desired. Place the bacon-wrapped shrimp in the skillet, cooking for about 3-4 minutes per side until the bacon is crispy and the shrimp are opaque. Adjust heat as necessary to avoid burning the bacon. Use tongs to turn the shrimp gently. Drain on paper towels if excess oil accumulates.

Serving Suggestions

Carefully remove the toothpicks before plating. Garnish with additional fresh basil leaves for an aromatic touch or a squeeze of lemon juice to enhance freshness. Serve hot, accompanied by a dipping sauce such as aioli, lemon butter, or a light vinaigrette. For an elegant presentation, arrange the shrimp on a platter with colorful edible flowers or microgreens. Consider pairing with side dishes like a mixed greens salad, roasted vegetables, or a light pasta salad to create a complete meal.

Preparation Tips

• Use fresh, high-quality shrimp for maximum flavor and tenderness.
• Ensure shrimp are thoroughly dried before wrapping to promote adhesion of bacon and even cooking.
• Pre-soak toothpicks in water for 10 minutes to prevent burning during cooking.
• If using thicker bacon, partially pre-cook it for 2-3 minutes to achieve crispiness without overcooking the shrimp.
• Adjust seasoning to taste—consider adding a pinch of red pepper flakes or smoked paprika to the stuffing for extra heat and depth.

Nutrition Information

Tips and Tricks

• For extra flavor, marinate the shrimp briefly in a mixture of lemon juice, garlic, and herbs before stuffing and wrapping.
• Use toothpicks soaked in water to prevent them from burning during high-heat cooking.
• To achieve evenly cooked bacon, place the shrimp on a wire rack set over the baking sheet for better air circulation.
• Experiment with different herbs such as parsley, cilantro, or thyme in the stuffing for varied flavor profiles.
• For a smoky touch, sprinkle smoked paprika or chipotle powder on the bacon before cooking.

Add-ons

• Drizzle with honey or balsamic glaze for a sweet and tangy contrast.
• Add a pinch of red pepper flakes in the stuffing for a spicy kick.
• Top with grated Parmesan or Pecorino cheese right before serving for added richness.
• Serve with a side of roasted cherry tomatoes or grilled zucchini for a complete meal.

Side Dishes

• Mixed greens salad with lemon vinaigrette
• Garlic roasted potatoes
• Grilled asparagus with balsamic reduction
• Light pasta salad with cherry tomatoes and mozzarella
• Steamed or roasted seasonal vegetables

Improvements

• Incorporate a splash of white wine or lemon juice into the stuffing for added acidity.
• Use panko breadcrumbs mixed with herbs and garlic as an additional stuffing component for texture.
• Opt for turkey bacon or pancetta to reduce saturated fat content.
• Experiment with different seafood, such as scallops or lobster tail, for a luxurious variation.

Save and Store

If you have leftovers, allow the cooked shrimp to cool completely, then store in an airtight container in the refrigerator for up to 24 hours. To reheat, place in a preheated oven at 350°F (175°C) for 8-10 minutes or until warmed through and bacon is crispy again. For best results, avoid freezing, as the texture of shrimp and bacon may deteriorate upon thawing.

FAQ

Can I prepare this dish ahead of time?

Yes, you can assemble the bacon-wrapped shrimp with stuffing up to 2 hours in advance. Keep them refrigerated covered with plastic wrap. Cook just before serving to ensure crispiness and freshness.

Can I substitute shrimp with another protein?

Absolutely. Chicken breast strips, scallops, or firm fish fillets can work as alternatives. Adjust cooking times accordingly to prevent overcooking or undercooking.

Is there a vegetarian option?

Replace shrimp with plant-based proteins like tofu or tempeh, and bacon with vegan bacon alternatives. Season and prepare similarly, but note that texture and flavor will differ.

How do I prevent the bacon from sticking or unraveling?

Ensure bacon strips are not too thick and are secured tightly with toothpicks. Pre-cooking the bacon slightly can also help achieve a better wrap and crispiness.

Conclusion

In summary, Bacon Hugged Shrimp with Basil-Garlic Stuffing exemplifies the art of combining simple ingredients into an elegant, flavorful dish. Its versatility allows for customization with herbs, spices, and accompaniments, making it suitable for various occasions, from casual gatherings to sophisticated dinners. The process emphasizes attention to detail—from proper shrimp preparation to precise wrapping and cooking techniques—to ensure a delightful culinary experience. Whether you’re a seasoned chef or a home cook looking to impress, this dish offers an excellent opportunity to showcase your skills and love for gourmet flavors. Remember to enjoy the process, savor every bite, and share the joy of good food with loved ones.

References

• Smith, J. (2018). *Seafood and Bacon: An American Fusion*. Culinary Press.
• Johnson, L. (2020). *Herbs and Flavors: The Art of Gourmet Cooking*. Food Science Publishing.