Get ready for a delightful culinary adventure with our scrumptious Baked Steak and Lima Beans recipe! This is a cherished gem from the Zaar recipes collection, promising a mouthwatering experience that you’ll want to savor again and again. 🌟
🕒 Total Time: 2 hours 15 minutes
- Prep Time: 15 minutes
- Cook Time: 2 hours
Ingredients:
- 1 cup dried lima beans
- 6 cups water
- 4 strips bacon
- 2 cups tomato juice
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/2 teaspoon black pepper
- 1 pound beef, cut into delectable chunks
- 1 onion, finely chopped
- Flour for coating
- Crumbled bacon for topping
- Grated cheese to taste
Nutritional Information (per serving):
- Calories: 447.2
- Fat: 15.4g
- Saturated Fat: 5.9g
- Cholesterol: 85.5mg
- Sodium: 434.5mg
- Carbohydrates: 40.6g
- Fiber: 11.1g
- Sugar: 8.8g
- Protein: 36.7g
Instructions:
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Prepare the Lima Beans:
- Rinse the dried lima beans thoroughly.
- In a pot, add 6 cups of water and bring it to a rolling boil.
- Simmer the beans for 5 minutes, then remove from heat and let them stand, covered, for 1 hour. Do not drain.
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Simmering Magic:
- After the hour, cover the beans again and simmer for an additional 30 minutes.
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Bacon Bliss:
- In a Dutch oven, work your culinary magic by cooking the bacon until it’s irresistibly crisp.
- Carefully drain the bacon, but make sure to save those precious drippings. Crumble the bacon into tempting bits and set them aside.
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Beefy Awesomeness:
- Now, let’s focus on the beef. Coat the beef chunks with a light dusting of flour.
- Brown the beef in the hot bacon drippings, ensuring a perfect sear. Pour off any excess fat.
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Flavor Fusion:
- Stir in the lima beans and finely chopped onion, creating a symphony of flavors in your Dutch oven.
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Tomato Tango:
- In a mixing bowl, combine the tomato juice, brown sugar, salt, pepper, and dry mustard. This creates a tantalizing sauce that will elevate your dish to new heights.
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Bake to Perfection:
- Pour the luscious tomato mixture over the beans and beef, ensuring every piece is bathed in flavor.
- Cover your Dutch oven and let it bake in a preheated 325°F oven until the entire creation reaches a state of tender perfection. This usually takes about 1 1/2 to 2 hours.
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Finishing Touches:
- Once your Baked Steak and Lima Beans masterpiece emerges from the oven, serve it hot.
- Top each serving with the previously crumbled bacon, adding a generous sprinkle of grated cheese to taste. This final touch guarantees a flavor explosion that will leave everyone craving more.
Indulge in the rich symphony of tastes and textures in every mouthful. This Baked Steak and Lima Beans recipe is not just a meal; it’s a culinary journey that transforms simple ingredients into a masterpiece on your plate. Enjoy the savory goodness, and feel free to share your delightful experience with others! 🍽️✨
