Baked Celery Recipe 🥓🌿
Overview:
🕒 Total Time: 1 hour 5 minutes
🥘 Recipe Yield: 4 servings
🍽️ Recipe Category: Pork
🔍 Keywords: Vegetable, Meat, Canadian, European, Low Protein, Low Cholesterol, Kid Friendly, Potluck, Weeknight, Oven, < 4 Hours, Easy, Inexpensive
Description:
Bringing back a taste of nostalgia, this Baked Celery recipe is reminiscent of the comforting dishes from yesteryears, inspired by the culinary traditions of Irish grandmothers. While cooked celery may not be at the forefront of modern gastronomy, its simple yet delightful flavors are worth revisiting. Paired with savory bacon and aromatic onions, this dish is a hearty addition to any meal, whether for a cozy family dinner or a casual potluck gathering.
Ingredients:
- 1 celery
- 1 onion
- 2 tablespoons fresh parsley
- 2 slices bacon
- 1 cup water
- 1/4 cup butter or margarine
Nutrition Information (per serving):
- Calories: 121.2
- Fat: 8.5g
- Saturated Fat: 4.5g
- Cholesterol: 19.8mg
- Sodium: 267.7mg
- Carbohydrates: 8.3g
- Fiber: 2.4g
- Sugar: 4.3g
- Protein: 3.2g
Instructions:
-
Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your dish bakes evenly to perfection.
-
Prepare Celery: Separate the celery stalks, removing any leaves (which can be saved for soups) and trim the stalks. Give them a thorough wash, then cut them into pieces roughly 3/4-inch thick.
-
Arrange in Casserole Dish: Take an ungreased casserole dish and arrange the prepared celery pieces in it, creating a single layer.
-
Add Bacon and Onion: Dice the bacon into small pieces and slice the onion. Sprinkle them evenly over the celery in the casserole dish, creating a flavorful base.
-
Garnish with Parsley: Scatter the freshly chopped parsley over the top of the bacon and onion mixture, adding a pop of color and a burst of freshness.
-
Prepare Stock: In a separate container, combine the water and stock. You can opt to use all stock for added flavor, or a mixture of water and stock according to your preference.
-
Pour Over Ingredients: Carefully pour the prepared stock mixture over the ingredients in the casserole dish. Ensure that the liquid distributes evenly throughout the dish without stirring.
-
Dot with Butter: To add richness and enhance the flavors, dot the top of the casserole with small pieces of butter or margarine.
-
Bake: Cover the casserole dish with a lid or aluminum foil to trap the moisture and flavors. Place it in the preheated oven and bake for 30 to 45 minutes, or until the celery is cooked through but still retains a slight crunch, avoiding it becoming mushy.
-
Serve: Once baked to perfection, remove the casserole dish from the oven and uncover it. Serve the baked celery hot as a delightful side dish alongside your favorite main course.
Enjoy the heartwarming flavors of this classic Baked Celery dish, reminiscent of cherished family recipes passed down through generations!
