Recipe: Black Bean Dip
Description: Dive into the deliciousness of this homemade Black Bean Dip, perfect for sharing with friends and family. Whether you’re hosting a casual get-together or looking for a flavorful snack, this recipe is sure to impress.
Recipe Category: Lunch/Snacks ๐ฅช๐ฒ
Keywords: Pork, Black Beans, Beans, Vegetable, Meat, Canadian, Kid Friendly, Potluck, < 30 Mins, Beginner Cook, Stove Top, Easy, Inexpensive ๐ก
Nutritional Information (per serving):
- Calories: 144.9
- Fat Content: 2.3g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 2.7mg
- Sodium Content: 59.5mg
- Carbohydrate Content: 23.6g
- Fiber Content: 7.7g
- Sugar Content: 2.2g
- Protein Content: 8.3g
Servings: 8
Cooking Times:
| Preparation | Cook | Total |
|---|---|---|
| 10 mins | 20 mins | 30 mins |
Ingredients:
- 4 cups black beans
- 1/4 cup bacon
- 4 dashes Tabasco sauce
- 1 dash Worcestershire sauce
- 1 onion
- 1/2 clove garlic
- 2 tablespoons sour cream
- 1/4 teaspoon sugar
Instructions:
-
Blend Beans: Begin by blending the black beans in a blender until smooth and creamy. Set aside.
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Sautรฉ Onion and Garlic: In a skillet, sautรฉ the chopped onion and minced garlic in bacon fat until they turn golden brown and aromatic.
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Combine Ingredients: Add the blended black beans, Tabasco sauce, Worcestershire sauce, and sugar to the skillet. Stir well to combine all the flavors.
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Cook Mixture: Cook the mixture over medium heat until it reaches a gentle boil, stirring occasionally to prevent sticking. This will help meld the flavors together.
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Thicken and Rest: Once the dip reaches a boil, remove it from the heat and let it sit for at least 10 minutes to thicken. This resting period allows the flavors to intensify.
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Top and Serve: Before serving, garnish the dip with dollops of sour cream and crispy bacon bits. The contrast of creamy and crunchy textures adds to the appeal.
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Enjoy: Serve your homemade Black Bean Dip with hot tortillas or crispy corn chips for a satisfying snack or appetizer.
Tips:
- For added richness, you can sprinkle some shredded cheese on top before serving.
- Experiment with different spices and seasonings to customize the flavor according to your preferences.
- This dip can be made ahead of time and stored in the refrigerator for a few days. Simply reheat before serving.
Prepare to delight your taste buds with this irresistibly flavorful Black Bean Dip recipe. Whether you’re a beginner cook or a seasoned chef, this dish is guaranteed to be a hit at any gathering. Enjoy the hearty goodness of black beans combined with savory bacon and aromatic spicesโall in one delectable bite!
