Introducing a culinary delight that’s as lucky as it is flavorful – Lucky Black Eyed Peas with Rice & Bacon! 🍀 This recipe is a delightful blend of hearty black-eyed peas, savory bacon, aromatic spices, and fluffy basmati rice, all coming together in a symphony of taste and texture that will leave you craving for more.
🕒 Cook Time: 20 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 35 minutes
Description: A light, easy dish for when you’re ready to take a break from heavy meals. This recipe is supposed to serve 6, but it didn’t go that far at MY table. No reason to stop at half the bell pepper – it could have used more. Also, that “dash” of cayenne should be increased by quite a bit!
Calories: 334.5 per serving
Fat Content: 10.8g
Saturated Fat Content: 3.4g
Cholesterol Content: 12.8mg
Sodium Content: 804.8mg
Carbohydrate Content: 46.9g
Fiber Content: 6.4g
Sugar Content: 1.4g
Protein Content: 13.4g
Recipe Yield: Serves 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 | Slices of bacon |
| 1 | Canadian bacon |
| 1/2 | Red onion |
| 3 | Red bell peppers |
| 1 | Garlic clove |
| 2 cups | Basmati rice |
| 2 cups | Low sodium chicken broth |
| 1 can | Black-eyed peas |
| 1/2 tsp | Salt |
| 1/4 tsp | Dried thyme leaves |
| 1/4 tsp | Fresh ground pepper |
| 1 | Bunch of parsley |
Instructions:
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Cook Bacon: Begin by cooking the slices of bacon in a large, heavy skillet over medium-high heat until they turn crispy. This step usually takes around 6-8 minutes, depending on the thickness of the bacon. Once done, drain off all but 1 tablespoon of the drippings from the skillet.
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Saute Onion: To the skillet, add the red onion, and cook it, stirring occasionally, until it turns lightly browned, which typically takes around 5 minutes.
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Add Peppers and Garlic: Stir in the diced red bell peppers and minced garlic, and continue cooking and stirring for an additional minute, allowing the flavors to meld together.
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Incorporate Rice: Add the basmati rice to the skillet, stirring continuously until it becomes lightly colored, approximately 3 minutes. This helps to toast the rice slightly, enhancing its nutty flavor.
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Pour in Broth and Peas: Now, pour in the low sodium chicken broth and add the canned black-eyed peas, along with the salt, dried thyme leaves, and fresh ground pepper. Heat the mixture until it comes to a gentle boil.
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Simmer: Once boiling, cover the skillet with a lid, reduce the heat to low, and allow the mixture to simmer gently until the rice becomes tender, which usually takes about 10 minutes.
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Garnish and Serve: Finally, stir in the chopped parsley to add a fresh burst of color and flavor. Once the parsley is incorporated, your Lucky Black Eyed Peas with Rice & Bacon are ready to be served hot and enjoyed by all!
This recipe is perfect for those times when you’re craving something comforting yet not too heavy, making it an ideal choice for lunch or dinner. With its vibrant colors, enticing aromas, and irresistible flavors, it’s sure to become a favorite in your recipe repertoire. So, gather your ingredients and get ready to indulge in a bowlful of culinary goodness that’s both satisfying and oh-so-delicious! 🍲
