New-Wave Succotash Recipe

Description:

Indulge in the delightful flavors of our New-Wave Succotash recipe! Bursting with freshness and heartiness, this dish is a delightful blend of vibrant vegetables and savory bacon, all infused with aromatic herbs. Perfect for any occasion, from family dinners to gatherings with friends, this succotash is sure to impress with its irresistible taste and wholesome ingredients. Get ready to elevate your mealtime with this easy-to-make yet incredibly flavorful recipe!

• Cook Time: 20 minutes
• Prep Time: 15 minutes
• Total Time: 35 minutes
• Servings: 8
• Calories: 113.5 per serving
• Fat Content: 4.4g
• Saturated Fat Content: 1.7g
• Cholesterol Content: 6.5mg
• Sodium Content: 49.2mg
• Carbohydrate Content: 18.1g
• Fiber Content: 2.7g
• Sugar Content: 4.7g
• Protein Content: 3.6g

Ingredients:

• 1/2 pound fresh green beans
• 4 slices bacon
• 5 ears of corn
• 1 ripe tomato
• 1 tablespoon butter
• 3 fresh sage leaves
• 1 sprig fresh thyme
• Salt and pepper to taste

Instructions:

1. Prepare the Green Beans:

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   • Wash and trim the fresh green beans, then cut them on the bias into 1 1/2-inch lengths.

2. Boil the Green Beans:

   • Bring 1 inch of water to a boil in a large nonstick skillet.
   • Add the prepared green beans, cover, and cook for about 4 minutes, or until they are bright green and almost tender.
   • Drain the beans and set them aside.

3. Cook the Bacon:

   • In the same skillet, cook the bacon until it is crisp.
   • Once cooked, drain the bacon on paper towels and crumble it into small pieces.
   • Drain off all but 1 tablespoon of grease in the skillet.

4. Prepare the Corn and Tomato:

   • While the bacon is cooking, cut the corn kernels off the cob.
   • Cut the tomato in half horizontally and gently squeeze out the seeds and pulp, then dice the tomato.

5. Stir-Fry the Vegetables:

   • Heat the butter in the same skillet along with the reserved bacon grease over high heat.
   • Stir-fry the corn, green beans, and diced tomato until the corn is cooked, which takes about 4 minutes.
   • Finally, stir in the fresh sage leaves, thyme leaves, salt, and pepper to taste.

6. Serve and Enjoy:

   • Once everything is cooked to perfection and seasoned to taste, transfer the succotash to a serving dish.
   • Garnish with additional fresh herbs if desired, and serve this delicious New-Wave Succotash hot alongside your favorite main dishes.

This New-Wave Succotash recipe is not only easy to make but also incredibly versatile. Feel free to customize it with your favorite seasonal vegetables or add some protein like grilled chicken or shrimp for an even heartier meal. Whether enjoyed as a side dish or a standalone delight, this succotash is bound to become a new favorite at your table. Enjoy the fresh flavors and wholesome goodness of this delightful dish! 🌽🥓🍅