Welcome to the flavorful world of lovewithrecipes.com! 🌾 Today, we are delighted to share with you a delectable recipe featuring Manitoba Wild Rice, a dish that effortlessly combines the nutty goodness of wild rice with the savory richness of bacon, onions, and mushrooms. This culinary masterpiece is not only a treat for your taste buds but also a wholesome delight packed with nutrition.
Let’s embark on this culinary journey together, creating a dish that is not only easy to prepare but also perfect for weeknight dinners. With a total time of just 40 minutes, you’ll have a hearty and satisfying meal ready to impress your loved ones.
Manitoba Wild Rice Recipe
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Ingredients:
- 1 cup Manitoba Wild Rice
- 4 cups water
- 1 teaspoon salt
- 6 slices of bacon
- 2 onions, finely chopped
- 1 cup celery, diced
- 3/4 cup mushrooms, sliced
- 1 1/2 tablespoons butter
- 2 cups beef stock
- 1/4 cup water (for rinsing rice)
Nutrition Information (per serving):
- Calories: 288.2
- Fat: 11.9g
- Saturated Fat: 5.6g
- Cholesterol: 23.4mg
- Sodium: 826.1mg
- Carbohydrates: 38.3g
- Fiber: 4.7g
- Sugar: 5.1g
- Protein: 9.4g
Instructions:
-
Rinse Rice:
Start by rinsing the Manitoba Wild Rice under cold running water using a colander. This helps remove any excess starch. -
Boil Rice:
In a large saucepan, bring 4 cups of water and 1 teaspoon of salt to a boil. Add the rinsed rice, reduce the heat to medium-low, cover, and simmer for 30 minutes until the rice is tender. Once done, drain any excess water. -
Prepare Bacon:
While the rice is cooking, fry the bacon in a skillet over medium-high heat for 3 to 5 minutes until it becomes crisp. Transfer the bacon to a paper towel, pat it dry, and then chop it into delightful bacon bits. -
Sauté Vegetables:
Drain all but 1 tablespoon of bacon drippings from the skillet. Add finely chopped onions and cook, stirring, for 3 to 5 minutes until they become tender. Incorporate green pepper, celery, and mushrooms; continue to cook and stir for an additional 3 minutes. -
Assemble Casserole:
Transfer the sautéed vegetable mixture to an 8-cup casserole dish. Stir in butter, beef stock, half of the bacon bits, and the cooked wild rice. Top the mixture with the remaining bacon bits for an extra layer of flavor. -
Bake to Perfection:
Cover the casserole dish and bake it in a preheated 350°F (180°C) oven for 15 to 20 minutes. This step ensures that the rice becomes tender, and the flavors meld into a harmonious symphony. -
Season and Serve:
Once baked, season the Manitoba Wild Rice casserole to taste with salt and pepper. The aromatic blend of ingredients is now ready to be served, filling your kitchen with an irresistible fragrance.
This Manitoba Wild Rice recipe not only captures the essence of the Canadian wilderness but also brings together a medley of flavors that will leave you craving for more. 🍚🥓🍄 Perfect for those seeking a dish that is not only delicious but also low in cholesterol and a source of wholesome goodness.
With an aggregated rating of 5 stars from 8 reviews, you can trust that this recipe has been embraced and loved by many. It’s a fantastic choice for a weeknight dinner, taking less than an hour to prepare and cook.
Indulge in the heartiness of Manitoba Wild Rice, and let this recipe become a staple on your dining table. Happy cooking! 🌟👩🍳
