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Bacon-infused Mushroom Green Beans

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Green Bean Supreme Recipe 🌱

Description:
Indulge in the timeless delight of Green Bean Supreme! This classic recipe, cherished for ages, was discovered in the pages of a newspaper and has since become a staple in gatherings with loved ones. Perfect as a side dish to complement any main course, whether it’s succulent steak, tender chicken, or flavorful chops. For those who relish the robust flavor of garlic, don’t hesitate to crush the cloves into the beans for an extra punch of taste!

Nutritional Information (per serving):

  • Calories: 249.5
  • Fat: 18.5g
    • Saturated Fat: 6.1g
  • Cholesterol: 27mg
  • Sodium: 341.7mg
  • Carbohydrates: 13.7g
    • Fiber: 5.1g
    • Sugar: 3.6g
  • Protein: 10.5g

Cooking Times:

Preparation Time Cooking Time Total Time
5 minutes 15 minutes 20 minutes

Ingredients:

  • 7 slices of bacon
  • 1/2 pound green beans
  • 1/2 cup mushrooms
  • 1 garlic clove
  • 4 leaves of sweet basil
  • 1 sprig of thyme
  • Salt and pepper to taste

Instructions:

  1. Parboil the Beans:

    • Begin by bringing a pot of salted water to a boil.
    • Add the green beans to the boiling water and let them cook for 7-10 minutes until they are tender yet still crisp.
    • Once done, drain the beans and set them aside.
  2. Prepare the Bacon:

    • Slice the bacon into 1-inch pieces.
    • In a large skillet, start frying the bacon slices over low heat. Allow them to cook slowly to render their fat and achieve a crispy texture.
  3. Add Mushrooms and Garlic:

    • Once the bacon begins to release its fat, add the mushrooms and garlic cloves to the skillet.
    • Stir everything together and continue frying until the mushrooms are cooked through, which should take approximately 8-10 minutes.
    • As the mushrooms cook, their aroma will fill your kitchen, tempting your taste buds!
  4. Infuse with Aromatics:

    • Once the mushrooms are cooked, remove the garlic cloves from the skillet. This step ensures a subtle garlic flavor without overpowering the dish.
  5. Combine Green Beans:

    • Now, add the parboiled green beans to the skillet with the bacon and mushrooms.
    • Gently toss everything together, allowing the flavors to meld deliciously.
    • Season the mixture with salt and pepper according to your taste preferences.
  6. Garnish and Serve:

    • For a final touch of freshness, tear the sweet basil leaves and sprinkle them over the dish.
    • Garnish with a sprig of thyme to enhance the visual appeal and aroma.
    • Transfer the Green Bean Supreme to a serving dish and delight your guests with its irresistible flavors!

Enjoy your Green Bean Supreme alongside your favorite main course, and savor the hearty blend of bacon, mushrooms, and aromatic herbs in every bite! 🍽️✨

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