Quick ‘N Easy Pasta & Bean Soup
Cook Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Servings: 8
Description:
A delightful blend of flavors perfect for warming up those chilly winter days. This soup comes together effortlessly, offering a comforting bowl packed with nutrition. The savory bacon adds a delightful depth to each spoonful, making it a delightful addition to your repertoire of quick and easy recipes.
Nutritional Information:
- Calories: 157.3
- Fat: 2.9g
- Saturated Fat: 0.9g
- Cholesterol: 2mg
- Sodium: 602.7mg
- Carbohydrates: 22.6g
- Fiber: 5.2g
- Sugar: 3g
- Protein: 10.4g
Recipe Category:
Low Cholesterol
Keywords:
Healthy, < 60 Mins
Ingredients:
- 3 slices of bacon
- 1/4 cup onion, chopped
- 1/2 cup celery, chopped
- 3/4 cup carrot, chopped
- 1 clove garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 6 cups chicken broth
- 1 can (15 ounces) great northern beans, drained and rinsed
- 3/4 cup small shell pasta
Instructions:
| Step | Description |
|---|---|
| 1 | Cook bacon in a large saucepan over medium heat until almost done, approximately 5-6 minutes, ensuring not to brown it too much. |
| 2 | Stir in chopped onion, celery, carrot, and minced garlic, cooking until they become almost tender, around 4-5 minutes, allowing the vegetables to absorb the flavors of the bacon. |
| 3 | Add diced tomatoes to the saucepan, stirring well to incorporate, and continue cooking for about 10 minutes, allowing the flavors to meld and the tomatoes to break down slightly. |
| 4 | Pour in chicken broth and add the drained and rinsed great northern beans, stirring to combine. Bring the mixture to a boil over medium-high heat. |
| 5 | Once boiling, add the small shell pasta to the soup and cook for approximately 8 to 10 minutes, or until the pasta is tender but still slightly firm to the bite, stirring occasionally to prevent sticking. |
| 6 | If the soup becomes too thick during cooking, you can add a little water to reach your desired consistency. |
| 7 | Serve hot, garnished with a sprinkle of freshly grated Parmesan cheese or chopped parsley, if desired. Enjoy the warmth and flavor of this quick and easy pasta and bean soup! |
Notes:
- For added flavor, consider using homemade chicken broth or low-sodium broth to control the salt content of the soup.
- Feel free to customize this soup with your favorite vegetables or beans for a variation that suits your taste preferences.
- This soup can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term storage. Reheat gently on the stovetop or in the microwave until heated through.
- Pair this soup with a crusty loaf of bread or a side salad for a complete and satisfying meal.
