Oysters & Bacon in Stuffing Balls (Toad Chateau’s)
Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Recipe Category: Lunch/Snacks
Keywords: < 60 Mins, < 30 Mins, Oysters
Nutritional Information (per serving):
- Calories: 50.5
- Fat Content: 4.3g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 10.5mg
- Sodium Content: 94.1mg
- Carbohydrate Content: 0.9g
- Fiber Content: 0g
- Sugar Content: 0g
- Protein Content: 1.9g
- Servings: 10-12 small stuffing balls
Description:
Delight your taste buds with this exquisite recipe for Oysters & Bacon in Stuffing Balls, straight from the legendary Toad Chateau’s kitchen. A harmonious blend of savory bacon, succulent oysters, and flavorful stuffing, these delectable morsels are perfect for lunch or a satisfying snack. Indulge in the rich flavors and tantalizing textures of this unique culinary creation!
Ingredients:
- 4 slices of bacon
- Brown sugar (for sprinkling)
- 1 cup of oysters (fresh or canned)
- 1 cup of stuffing mix
- 1/2 cup of water
- Seasonings (optional)
Instructions:
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Preheat the Oven: Begin by preheating your oven to 350°F, ensuring it’s adequately heated for the baking process.
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Prepare the Bacon: In a skillet, fry the bacon over medium heat until it’s lightly crispy. To enhance its flavor, sprinkle a bit of brown sugar over the bacon as it cooks. Keep a close eye on the bacon to prevent burning. Once cooked, drain the bacon on paper towels and crumble it into small pieces. Set aside for later use.
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Mix Ingredients: In a mixing bowl, combine the crumbled bacon, oysters, stuffing mix, and water. If desired, add your preferred seasonings to enhance the flavor profile. Mix the ingredients by hand until they’re thoroughly combined. Adjust the consistency by adding more water if the mixture is too dry or additional stuffing if it’s too wet.
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Shape the Stuffing Balls: Using a tablespoon, scoop out portions of the mixture and hand shape them into balls. Ensure each ball is compact and holds its shape well.
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Arrange on Baking Sheet: Place the stuffing balls onto a rack set on a foil-lined baking sheet. This setup allows for even baking and prevents the balls from sticking to the pan.
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Bake to Perfection: Transfer the baking sheet to the preheated oven and bake the stuffing balls for 10 to 20 minutes. Keep a close watch after the first 10 minutes to avoid excessive browning, as oven temperatures may vary. The balls are ready when they’re golden brown and heated through.
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Serve and Enjoy: Once baked to perfection, remove the stuffing balls from the oven and allow them to cool slightly before serving. Arrange them on a platter or serving dish and savor the irresistible combination of flavors and textures. These Oysters & Bacon in Stuffing Balls are best enjoyed fresh out of the oven, offering a delightful culinary experience that’s sure to impress!
Experience the culinary magic of Toad Chateau’s with this sensational recipe. Whether you’re hosting a gathering or simply craving a flavorful snack, these Oysters & Bacon in Stuffing Balls are guaranteed to tantalize your taste buds and leave you craving more. Enjoy the fusion of savory bacon, briny oysters, and aromatic stuffing in every bite, creating a culinary masterpiece that’s both comforting and indulgent. Unlock the secret to culinary bliss with this extraordinary recipe from lovewithrecipes.com!
