π₯π«π₯ Bacon Olive Hot Appetizer π₯π«π₯
Bacon Olive Hot Appetizer, also known as “Bacon-Wrapped Stuffed Olives,” is a delicious and savory appetizer that combines the smoky and salty goodness of bacon with the briny flavor of green olives. This delightful finger food is perfect for parties and gatherings, and it’s easy to prepare. Here’s everything you need to know about it:
π History:
The history of this appetizer is not well-documented, but it likely originated as a modern twist on classic bacon-wrapped appetizers. Bacon-wrapped dishes have been popular for years, and the combination of bacon and olives creates a unique and flavorful treat.
π§ Components:
- Green olives (pitted): The heart of the dish, choose large green olives for easy stuffing.
- Bacon strips: Use thin-cut bacon, which wraps easily around the olives.
- Cream cheese: This creamy element adds a rich contrast to the salty bacon and briny olives.
- Chives (optional): Chopped chives can be used for garnish.
π©βπ³ Steps to Prepare:
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Prep the Olives: Drain and pat dry the green olives. If they have pits, remove them carefully, so you’re left with a cavity to stuff.
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Stuff the Olives: Take a small amount of cream cheese and stuff it into the cavity of each olive.
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Wrap with Bacon: Take a strip of bacon and wrap it around the stuffed olive, ensuring that the bacon is tightly wrapped. Secure it with a toothpick, if necessary.
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Arrange on a Baking Sheet: Place the bacon-wrapped olives on a baking sheet, making sure they’re evenly spaced.
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Bake: Preheat your oven to 375Β°F (190Β°C) and bake the appetizers for about 15-20 minutes or until the bacon is crispy and cooked to your liking.
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Serve: Let them cool for a few minutes and garnish with chopped chives if desired. Arrange on a platter and serve hot.
β±οΈ Preparation Time:
The total time needed to prepare Bacon Olive Hot Appetizer is approximately 30-40 minutes, including prep time. It’s a relatively quick and straightforward appetizer to make.
This appetizer is an irresistible combination of flavors and textures, with the crispy bacon contrasting with the creamy cheese and the briny olives. It’s sure to be a crowd-pleaser at any gathering or party. Enjoy! π₯π«π₯π
While Bacon Olive Hot Appetizers are undeniably delicious, it’s important to note that they are not the healthiest option due to their high fat and sodium content. Here are some nutrition facts and health information for this appetizer:
π Nutrition Facts (Approximate per serving, which is about 3-4 pieces):
- Calories: 150-200 calories
- Total Fat: 12-15 grams
- Saturated Fat: 4-6 grams
- Cholesterol: 20-25 milligrams
- Sodium: 300-400 milligrams
- Carbohydrates: 1-2 grams
- Protein: 4-6 grams
π Health Information:
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High in Fat: Bacon is a significant source of saturated fat, which is not considered heart-healthy when consumed in excess. The cream cheese used for stuffing also contributes to the fat content.
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Moderate Protein: These appetizers do provide a moderate amount of protein, but it’s overshadowed by the fat content.
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Sodium Concerns: Olives are naturally high in sodium due to their briny nature, and bacon can be salty as well. When combined, this dish can be quite high in sodium. Excessive sodium intake can lead to high blood pressure and other health issues.
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Caloric Density: While these appetizers are relatively low in carbohydrates, their caloric density is relatively high due to the fat content. This makes them a calorie-dense treat.
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Enjoy in Moderation: Due to the high-fat and sodium content, it’s advisable to enjoy Bacon Olive Hot Appetizers in moderation. They are best suited for occasional indulgence or special occasions.
If you have specific dietary concerns or health restrictions, it’s a good idea to consult with a healthcare professional or nutritionist for personalized advice. You can also consider making modifications to the recipe to reduce its calorie and fat content, such as using turkey bacon or reduced-fat cream cheese. However, keep in mind that such modifications will alter the taste and texture of the dish.
