Cheese-Eggs with Bacon and Peppers Recipe
🕒 Total Time: 20 minutes
🥞 Servings: 1
Ingredients:
- 1/4 cup bacon
- 1 onion
- 1/2 bell pepper
- 1/4 cup cheese
- 2 eggs
- Chives (for garnish)
- Salt and pepper (to taste)
Instructions:
| Step | Description |
|---|---|
| 1. | In a pan over medium heat, slightly fry the bacon until it’s just before browning. 🥓 |
| 2. | Add the onions to the pan and sauté them along with the bacon for about 5 minutes, until they are translucent and fragrant. 🧅 |
| 3. | Cut the bell peppers into fine strips and add them to the pan, continuing to cook until they are tender. 🫑 |
| 4. | In a bowl, beat the eggs and mix in 3/4 of the cheese, along with salt and pepper to taste. 🍳 |
| 5. | Pour the egg and cheese mixture over the onion, bacon, and pepper mix in the pan. 🍳 |
| 6. | Allow the mixture to sit and cook until the eggs are set and the cheese is melted. ⏲️ |
| 7. | Sprinkle the remaining cheese over the top, allowing it to melt slightly. 🧀 |
| 8. | Garnish with freshly chopped chives. 🌿 |
| 9. | Serve hot and enjoy your delicious Cheese-Eggs with Bacon and Peppers! 🍽️ |
This savory breakfast dish is a delightful combination of flavors and textures, with the smoky saltiness of the bacon, the sweetness of the onions, the crunch of the peppers, and the creaminess of the cheese all coming together in each bite. It’s quick and easy to make, perfect for a busy morning when you want a hearty and satisfying breakfast to start your day off right. Plus, with only 20 minutes total time, it’s a great option for those < 30-minute meals that don't compromise on taste or quality. Whether you're cooking for yourself or sharing with loved ones, this Cheese-Eggs with Bacon and Peppers recipe is sure to become a breakfast favorite in your household.
