Indulge your taste buds in the irresistible goodness of Twice-Baked Potatoes prepared effortlessly in the microwave, a culinary masterpiece brought to you by lovewithrecipes.com. These delectable spuds, categorized under “Potato,” are a perfect harmony of flavors and textures, making them an ideal choice for a savory side dish. With keywords such as “Vegetable,” “Low Protein,” “Weeknight,” “Microwave,” and a cooking time of less than 4 hours, this recipe promises convenience without compromising on taste.
Twice-Baked Potatoes (Microwave)
Total Time: 1 hour and 17 minutes
Prep Time: 50 minutes
Cook Time: 27 minutes
Ingredients:
- 4 baking potatoes
- 6 slices of bacon
- 1/4 cup butter
- 2 tablespoons margarine
- 1/2 cup green onions
- 1/2 cup milk
- 1/8 teaspoon salt
- Pepper, to taste
- Paprika
Nutritional Information (per serving):
- Calories: 154.5
- Fat Content: 9.1g
- Saturated Fat Content: 4.9g
- Cholesterol Content: 21.5mg
- Sodium Content: 257mg
- Carbohydrate Content: 16.1g
- Fiber Content: 1.4g
- Sugar Content: 0.7g
- Protein Content: 2.7g
Aggregated Rating: 4.5
Review Count: 6
Instructions:
-
Begin the culinary journey by taking four baking potatoes, giving them a good scrub, and piercing them twice with the precision of a culinary artist.
-
Arrange these beautifully prepared potatoes, spaced an inch apart, on a paper towel in the microwave oven, ready to be transformed into a symphony of flavors. Microwave them at HIGH for 10-1/2 to 12-1/2 minutes, or until they are just softened, remembering to rearrange and turn them over halfway through the cooking time.
-
Once the potatoes have achieved the perfect texture, let them stand, covered with a bowl, for 5 minutes, allowing the flavors to mingle and develop.
-
While the potatoes are basking in the microwave’s warmth, lay out six slices of bacon on a paper towel-lined plate, covering them with yet another layer of paper towel. This bacon masterpiece is destined for crisp perfection in the microwave at HIGH for 5 to 6 minutes.
-
As the bacon sizzles and reaches its golden glory, drain it on a paper towel and crumble it into savory, bite-sized bits of delight.
-
Now, it’s time to craft the flavorful base. Place butter and green onions in a 2-quart casserole, covering it with culinary anticipation. Microwave at HIGH for 1-1/2 to 2 minutes, allowing the butter to melt and the onions to reach a tender perfection.
-
With the potatoes now well-prepared, cut them in half lengthwise, revealing their fluffy interiors. Scoop out the potato centers and place them in the casserole with the melted butter and tender green onions, joining forces with the crumbled bacon.
-
To this heavenly mixture, add 1/2 cup of milk, a pinch of salt, and a generous dash of pepper. Mash these ingredients together until they harmoniously blend into a fluffy, irresistible concoction.
-
Spoon this flavor-packed creation back into the awaiting potato shells, creating potato vessels filled with creamy goodness.
-
Elevate the visual appeal by arranging these filled potato shells on a paper towel-lined microwaveable baking sheet, setting the stage for the final act.
-
Sprinkle the potatoes with a touch of paprika, adding a burst of color and a hint of smokiness to the ensemble.
-
The grand finale awaits in the microwave. Set it to HIGH and let the potatoes dance for 3 to 7 minutes, or until they reach the perfect level of warmth. Don’t forget to rotate them halfway through, ensuring an even heat distribution.
-
As the aroma of these Twice-Baked Potatoes fills your kitchen, garnish them with additional chopped green onions if your heart desires, adding a fresh and vibrant touch to the final presentation.
Indulge in the joy of savoring these Twice-Baked Potatoes (Microwave), a culinary creation that seamlessly blends convenience, flavor, and visual appeal. With a 4.5 aggregated rating and the approval of six discerning palates, this recipe is not just a dish; it’s a culinary masterpiece waiting to be savored on your weeknight table.
