Recipe: Down-Home Succotash
Description:
Indulge in the comforting flavors of Down-Home Succotash, a delightful dish perfect for sharing with loved ones. This recipe, sourced from lovewithrecipes.com, offers a savory blend of fresh vegetables with a hint of bacon, creating a dish that’s both wholesome and satisfying. Ideal for those seeking a low-cholesterol option packed with summer flavors, this succotash comes together in under 60 minutes on the stove top, making it an easy addition to your culinary repertoire.
Recipe Information:
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Vegetable
- Keywords: Low Cholesterol, Summer, < 60 Mins, Stove Top, Easy
- Rating: 5 stars
- Review Count: 6
Nutritional Information (per serving):
- Calories: 88.1
- Fat Content: 4.7g
- Saturated Fat Content: 1.5g
- Cholesterol Content: 6.4mg
- Sodium Content: 131.9mg
- Carbohydrate Content: 9.6g
- Fiber Content: 1.9g
- Sugar Content: 2g
- Protein Content: 3.1g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Bacon | 1/4 pound |
| Fresh Corn | 2 ears |
| Lima Beans | 1/2 cup |
| Green Pepper | 1 |
| Onion | 1 |
| Tomatoes | 2 |
Instructions:
-
In a large skillet, cook the bacon over medium heat until it reaches a crisp texture. This usually takes about 8-10 minutes, depending on the thickness of the bacon slices. Once cooked, transfer the bacon to a plate lined with paper towels to drain excess grease, and reserve about 1 tablespoon of the drippings in the skillet.
-
While the bacon is cooking, prepare the vegetables. Start by shucking the fresh corn and cutting the kernels off the cob. Rinse the lima beans under cold water if using fresh, or thaw them if using frozen. Dice the green pepper and onion, and chop the tomatoes into bite-sized pieces.
-
With the reserved bacon drippings in the skillet, add the prepared corn, lima beans, diced green pepper, and onion. Sauté the vegetables over medium heat, stirring occasionally, until they begin to soften. This process typically takes around 10-15 minutes. If the skillet becomes dry, you can add a splash of water to prevent sticking and aid in the cooking process.
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Once the vegetables are almost tender, stir in the chopped tomatoes and the cooked bacon pieces. Continue to cook for an additional 2-3 minutes, or until the tomatoes are heated through and the flavors have melded together.
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Remove the succotash from the heat and transfer it to a serving dish. Garnish with fresh herbs such as parsley or chives if desired, and serve warm as a delightful side dish or a standalone meal.
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Enjoy the comforting flavors of Down-Home Succotash with friends and family, savoring each bite of this nutritious and delicious dish.
By following these simple steps, you’ll have a mouthwatering succotash ready to impress your guests and elevate any mealtime experience. 🌽🥓🍅
