Bacon-Tomato Mac and Cheese Delight 🥓🍅

Macaroni and Cheese with Bacon and Tomato Recipe

Overview:

Satisfy your cravings with this indulgent Macaroni and Cheese with Bacon and Tomato recipe! With its savory blend of flavors and comforting cheesy goodness, this dish is perfect for weeknight dinners or anytime you want a hearty meal. Plus, it’s easy to make and guaranteed to be a hit with family and friends. Let’s dive into the details and whip up this mouthwatering dish together!

Ingredients:

Gather all the ingredients you’ll need to create this delicious Macaroni and Cheese with Bacon and Tomato:

Nutrition Facts (Per Serving):

• Calories: 898.4
• Fat Content: 58.4g
• Saturated Fat Content: 25.5g
• Cholesterol Content: 124.3mg
• Sodium Content: 1026.8mg
• Carbohydrate Content: 62.2g
• Fiber Content: 7.1g
• Sugar Content: 1.5g
• Protein Content: 32.2g

Instructions:

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

1. Preheat the Oven:

   • Begin by preheating your oven to 350 degrees Fahrenheit.

2. Prepare the Baking Dish:

   • Generously butter a 1/12 quart baking dish to prevent sticking.
   • Add 1/4 cup of bread crumbs to the dish and shake it to coat evenly.

3. Cook the Pasta:

   • In a large pot of salted boiling water, cook the penne pasta until it’s al dente, approximately 7 minutes.
   • Once cooked, drain the pasta and transfer it to a large mixing bowl.

4. Prepare the Sauce:

   • In a saucepan over medium heat, melt the unsalted butter.
   • Whisk in the flour and cook, stirring continuously, for about 2 minutes until it forms a roux.
   • Add the nutmeg and continue to cook for an additional minute.
   • Gradually whisk in the milk, ensuring there are no lumps.
   • Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally.
   • Season the sauce with salt and pepper to taste.
   • Remove the saucepan from the heat and stir in the grated gruyere and cheddar cheeses until they’re fully melted and incorporated.

5. Combine Pasta and Sauce:

   • Pour the cheese sauce over the cooked pasta in the mixing bowl and mix until the pasta is evenly coated.

6. Assemble the Dish:

   • Spoon half of the macaroni and cheese mixture into the prepared baking dish, spreading it out evenly.
   • Layer sliced plum tomatoes and cooked bacon on top of the macaroni mixture in an even layer.
   • Add the remaining macaroni mixture on top of the tomatoes and bacon.

7. Top with Bread Crumbs:

   • In a small bowl, combine 1/2 cup of the remaining bread crumbs with olive oil.
   • Sprinkle this mixture over the top of the macaroni in the baking dish.

8. Bake:

   • Place the baking dish in the preheated oven and bake for approximately 45 minutes, or until the top is golden brown and the cheese is bubbly.

9. Serve and Enjoy:

   • Once baked, remove the Macaroni and Cheese with Bacon and Tomato from the oven.
   • Allow it to cool for a few minutes before serving.
   • Dish it up and savor the irresistible combination of cheesy goodness, crispy bacon, and juicy tomatoes.

Conclusion:

With its rich and creamy cheese sauce, crispy bacon, and flavorful tomatoes, this Macaroni and Cheese with Bacon and Tomato recipe is a true crowd-pleaser. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is sure to impress. So gather your ingredients, follow the simple steps, and get ready to enjoy a comforting and delicious meal that will have everyone coming back for seconds! 🧀🥓🍅