Baked Scotch Eggs Recipe 🥚🥓
Description:
These delightful Scotch Eggs are a perfect blend of flavors and textures, offering a savory treat that’s both satisfying and easy on the waistline. What makes them even more appealing is that they are baked, not fried, making them a healthier alternative without compromising on taste. Ideal for lunch, snacks, or even brunch, these baked Scotch Eggs are a crowd-pleaser that’s low in carbs and high in flavor. Plus, the addition of bacon adds a smoky richness that takes them to the next level. Whether enjoyed hot or cold, they pair beautifully with a tangy relish, making them a versatile option for any occasion.
Nutritional Information:
- Calories: 388 per serving
- Fat Content: 30.3g
- Saturated Fat Content: 10.1g
- Cholesterol Content: 264mg
- Sodium Content: 676.3mg
- Carbohydrate Content: 6.7g
- Fiber Content: 0.3g
- Sugar Content: 1.1g
- Protein Content: 20.5g
Ingredients:
- 5 slices of bread
- 3/4 cup milk
- 2 cups ground sausage
- 1 egg (raw)
- 1 tablespoon parsley, finely chopped
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
- 12 slices of bacon
- 12 hard-boiled eggs
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the oven to 200°C (375°F). |
| 2 | In a bowl, soak the bread in milk for 1 minute, then squeeze it dry. |
| 3 | Combine the soaked bread, ground sausage, raw egg, chopped parsley, nutmeg, salt, and pepper in a large mixing bowl. Mix until well combined. |
| 4 | Lightly oil a 12-cup muffin tray. Line each cup with a slice of bacon, ensuring it covers the bottom and sides. |
| 5 | Spoon a layer of the sausage mixture into each cup, pressing it against the bacon to create a nest. |
| 6 | Place a hard-boiled egg in the center of each cup, pointed end up. |
| 7 | Carefully encase each egg with more sausage mixture, ensuring it’s completely covered. |
| 8 | Place the muffin tray in the preheated oven and bake for 20 minutes or until the Scotch Eggs are cooked through and golden brown. |
| 9 | Once baked, remove the Scotch Eggs from the oven and allow them to cool slightly before serving. |
| 10 | Enjoy these delicious baked Scotch Eggs hot or cold, with your favorite relish on the side. |
Recipe Notes:
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 Scotch Eggs
- These Scotch Eggs can be stored in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
- Feel free to customize the seasoning in the sausage mixture according to your taste preferences.
- Serve these Scotch Eggs as a tasty snack, pack them for picnics, or include them in your brunch spread for a delightful twist on traditional fare.
