Flying Angels Recipe

Overview:

Flying Angels are a delightful treat that’s both easy to prepare and sure to please even the pickiest eaters. This recipe, courtesy of lovewithrecipes.com, takes just 10 minutes from start to finish, making it perfect for busy weeknights or quick snacks. With crispy bacon, gooey melted cheese, and savory hotdogs, these Flying Angels will soon become a favorite in your household.

• Preparation Time: 5 minutes
• Cooking Time: 5 minutes
• Total Time: 10 minutes
• Servings: 4
• Rating: ⭐️⭐️⭐️⭐️⭐️ (2 reviews)

Nutritional Information (per serving):

• Calories: 426.5
• Fat: 38.9g
• Saturated Fat: 15.3g
• Cholesterol: 68.3mg
• Sodium: 1096mg
• Carbohydrates: 3.9g
• Fiber: 0g
• Sugar: 1.5g
• Protein: 14.5g

Ingredients:

• 4 hotdogs
• 8 slices of bacon
• 4 slices of American cheese

Instructions:

1. Prepare the Hotdogs:

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   • Begin by slicing each hotdog lengthwise down the middle, creating a pocket for the filling.

2. Add Bacon and Cheese:

   • Take a slice of bacon and wrap it around each hotdog, ensuring the bacon stays in place.
   • Place a slice of American cheese on top of each hotdog, covering the bacon.

3. Broil the Flying Angels:

   • Preheat your broiler to high.
   • Arrange the prepared hotdogs on a baking sheet lined with aluminum foil or parchment paper.
   • Place the baking sheet under the broiler and cook for 3-5 minutes, or until the cheese is fully melted and bubbly, and the bacon is crispy.
   • Keep a close eye on them to prevent burning.

4. Serve and Enjoy:

   • Once cooked, carefully remove the Flying Angels from the oven.
   • Allow them to cool for a minute or two before serving.
   • Serve these delicious Flying Angels hot, with your favorite dipping sauce if desired.

Tips:

• Variation: Feel free to customize your Flying Angels by adding your favorite toppings before broiling. Sliced jalapeños, diced onions, or even a sprinkle of crushed red pepper flakes can add an extra kick of flavor.
• Dipping Sauces: Serve these Flying Angels with a side of ketchup, mustard, barbecue sauce, or ranch dressing for dipping.
• Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until warmed through.

Reviews:

What People Are Saying:

• John: “These Flying Angels are amazing! So simple to make yet incredibly delicious. My kids love them!”
• Sarah: “I made these for a party, and they were a hit! The combination of bacon and cheese takes hotdogs to a whole new level.”

Whether you’re looking for a quick meal option or a tasty snack, these Flying Angels are sure to satisfy your cravings. Try them out today and prepare to be delighted! 🌭✨