Delicious Chinese-Inspired Rumaki Recipe
Welcome to LoveWithRecipes.com, where we’re thrilled to share an exquisite culinary journey with our delectable Rumaki recipe, a savory delight that seamlessly blends the rich flavors of chicken liver, water chestnuts, and bacon, creating a perfect harmony that will tantalize your taste buds. 🍽️✨
Preparation Time:
- It’s a quick delight! Our Rumaki recipe requires just a mere 20 minutes of preparation time, allowing you to effortlessly create these flavorful bites in no time.
Cooking Time:
- A mere 20 minutes on the grill or broiler, and you’ll be savoring the irresistible aroma of perfectly cooked bacon-wrapped Rumaki.
Total Time:
- The entire process, from prep to serving, takes only 2 hours and 20 minutes, ensuring that you can impress your guests or treat yourself to an exquisite meal without spending hours in the kitchen.
Ingredients:
- 1 pound of chicken liver
- 8 water chestnuts, large and succulent
- 12 strips of crispy bacon
- 1/4 cup of soy sauce
- 1/2 teaspoon of ginger, finely minced
- 1/2 teaspoon of Chinese five-spice powder
- 1/2 teaspoon of curry powder
Nutritional Information (Per Serving – 1 Rumaki):
- Calories: 170
- Fat: 12.1g
- Saturated Fat: 4g
- Cholesterol: 146.2mg
- Sodium: 553.6mg
- Carbohydrates: 5.1g
- Fiber: 0.6g
- Sugar: 1g
- Protein: 9.9g
Recipe Yield:
- This delightful Rumaki recipe yields approximately 12 servings, making it perfect for entertaining or indulging in a delightful family meal.
Cooking Instructions:
- Begin by cutting the chicken livers into halves or large chunks, ensuring they are ready for the culinary symphony that follows. 🍗✂️
- Take the largest water chestnuts and cut them in half, preparing them to add a delightful crunch to your Rumaki. 🌰✨
- Now, take those crispy bacon strips and cut them in half crosswise, setting the stage for the bacon-wrapped perfection that awaits. 🥓✂️
- Assemble your Rumaki by wrapping a piece of bacon around the liver and chestnut pieces, securing the ends with toothpicks. This not only ensures a beautiful presentation but also guarantees an explosion of flavors in every bite. 🎉🍢
- Place your masterpieces in a shallow pie plate as you craft them, creating a visual feast as you go. 🥧👩🍳
- In a delightful culinary dance, combine the soy sauce with the enchanting blend of ginger, Chinese five-spice powder, and curry powder. Pour this flavorful elixir over the Rumaki, letting them marinate for about half an hour in the refrigerator. ⏰❄️
- Preheat the grill or broiler, bringing your Rumaki to life as they sizzle and crisp up to perfection. This step takes approximately 20 minutes, with a gentle turn to ensure a beautiful golden brown on all sides. 🔥🍴
- Finally, serve your Rumaki hot, presenting a masterpiece that promises to elevate any occasion or simply turn a regular day into a gastronomic celebration. 🎊🔥
This Rumaki recipe, with its perfect blend of flavors and textures, has garnered a stellar 5-star rating from our community, with 2 rave reviews attesting to its excellence. Join the culinary adventure and treat yourself to a mouthwatering experience that will undoubtedly become a cherished favorite. Enjoy the journey of creating and savoring this delightful Rumaki recipe from LoveWithRecipes.com! 🌟👨🍳
