Chicken Bacon Brochettes ππ₯
Overview:
Indulge in the savory delight of Chicken Bacon Brochettes, a tantalizing dish bursting with flavors. These succulent brochettes marry tender chicken with crispy bacon, creating a symphony of taste and texture. Marinated to perfection and grilled to juicy perfection, this recipe is a surefire crowd-pleaser, ideal for gatherings or casual dinners. With simple ingredients and straightforward instructions, you’ll be amazed at how effortlessly you can whip up this culinary masterpiece.
Nutritional Information (per serving):
- Calories: 310.4
- Fat: 18.6g
- Saturated Fat: 4.7g
- Cholesterol: 81.2mg
- Sodium: 607.2mg
- Carbohydrates: 3.9g
- Fiber: 0.8g
- Sugar: 1.6g
- Protein: 31.4g
Ingredients:
- 1 boneless skinless chicken breast, cubed into 12 pieces
- 2 tablespoons olive oil, divided
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 1/2 tablespoon wine vinegar
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 12 mushrooms
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 4 slices bacon
- 4 green onions, cut into chunks
Instructions:
| Step | Description |
|---|---|
| 1 | Cube the chicken breast into 12 pieces or one and a half-inch chunks. |
| 2 | In a bowl, mix half of the olive oil, Worcestershire sauce, soy sauce, vinegar, minced garlic, and black pepper. Add the cubed chicken to the marinade mixture, ensuring each piece is coated evenly. Allow the chicken to marinate for 20 minutes, allowing the flavors to infuse. |
| 3 | Meanwhile, combine the mushrooms with the remaining olive oil, lemon juice, and salt. Let the mushroom mixture stand for 20 minutes to absorb the flavors. |
| 4 | Preheat your grill to medium-high heat and grease it lightly to prevent sticking. |
| 5 | While the grill is heating, wrap each marinated chicken cube with a slice of bacon, then thread them onto skewers alternately with the marinated mushrooms and chunks of green onions. |
| 6 | Once assembled, place the brochettes on the preheated grill. Close the lid and cook for approximately 5 minutes, allowing the bacon to crisp up and the chicken to cook through. |
| 7 | After 5 minutes, carefully turn the brochettes and brush them with the reserved marinade. Continue cooking for an additional 5 to 7 minutes, or until the chicken is no longer pink in the center and the bacon is crispy. |
| 8 | Once fully cooked, remove the brochettes from the grill and serve hot. Enjoy the irresistible combination of flavors and textures with your favorite sides or dipping sauces. |
Serving Suggestions:
- Serve the Chicken Bacon Brochettes hot off the grill alongside a fresh salad, grilled vegetables, or fluffy rice pilaf for a complete meal.
- Pair with a zesty barbecue sauce or a creamy garlic aioli for dipping, adding an extra layer of flavor to each bite.
- Garnish with chopped fresh herbs such as parsley or cilantro for a burst of freshness and vibrant color.
Tips:
- For a smoky twist, consider using smoked bacon or adding a touch of smoked paprika to the marinade mixture.
- Soak wooden skewers in water for at least 30 minutes before assembling the brochettes to prevent them from burning on the grill.
- Customize the brochettes by adding your favorite vegetables such as bell peppers, cherry tomatoes, or zucchini for added color and variety.
- If using metal skewers, handle them with oven mitts or tongs as they may become hot during grilling.
Conclusion:
Elevate your grilling game with these tantalizing Chicken Bacon Brochettes, a dish that promises to delight your taste buds with every bite. Perfect for outdoor barbecues, casual gatherings, or weeknight dinners, this recipe offers a harmonious blend of flavors and textures that will leave your guests craving for more. Easy to prepare and bursting with savory goodness, these brochettes are a must-try for any food lover. Enjoy the culinary adventure and savor the moments shared around the grill with loved ones.
