Chicken Skewers with Bacon, Zucchini, and Mushrooms Recipe
Looking for a delicious and easy-to-make second course for your family or dinner party? These savory Chicken Skewers with Bacon, Zucchini, and Mushrooms are a perfect choice! Packed with juicy chicken, crispy bacon, fresh zucchini, and mushrooms, this dish offers a delightful combination of flavors. Whether you’re grilling, pan-searing, or cooking on the stovetop, these skewers are sure to impress.
Ingredients
Ingredient | Quantity |
---|---|
Chicken breast | 800g |
Bacon (thick cut) | 240g |
Zucchini | 250g |
Button mushrooms | 150g |
Rosemary sprigs | 4 |
Nutritional Information (per serving)
Nutrient | Amount |
---|---|
Calories | ~350 kcal |
Protein | ~40g |
Carbohydrates | ~6g |
Fats | ~20g |
Fiber | ~2g |
Instructions
-
Prepare the Chicken
Start by cutting the chicken breast into 3 cm cubes. You should aim for 24 cubes in total. Make sure the pieces are even to ensure consistent cooking. -
Prepare the Vegetables
Wash the zucchinis thoroughly and remove both ends. Slice the zucchinis into 1 cm thick rounds, yielding 24 pieces. Next, clean and slice the mushrooms into 1 cm thick slices as well. You will also need 24 slices in total. -
Prepare the Rosemary
Take the rosemary sprigs and break them into small branches. Each skewer will need one small sprig, which will infuse the chicken and bacon with a fresh herbal aroma during cooking. -
Assemble the Skewers
Now, itβs time to build your skewers. Begin by wrapping each chicken cube with a slice of bacon. Between the bacon and the chicken, carefully insert a rosemary sprig. Continue this process until all eight skewers are prepared. You can thread the skewers with alternating chicken cubes, zucchini rounds, and mushroom slices for added flavor and variety. -
Cook the Skewers
Heat a large non-stick pan or griddle over medium heat. Once hot, place the prepared skewers into the pan, ensuring they do not overlap. Itβs important to cook at a moderate heat to allow the bacon to crisp up slowly, giving the chicken time to cook in its own juices. Turn the skewers every few minutes to ensure they are evenly cooked on all sides. This process should take around 15-20 minutes, depending on the thickness of the chicken and the desired crispiness of the bacon. -
Serve and Enjoy
Once the skewers are golden brown and the chicken is thoroughly cooked, remove them from the pan. Serve immediately, perhaps with a side of fresh salad, roasted vegetables, or a light pasta.
These Chicken Skewers with Bacon, Zucchini, and Mushrooms are perfect for a weeknight meal or a special gathering. The combination of tender chicken, smoky bacon, and fresh vegetables is absolutely irresistible! Whether you grill them outdoors or cook them indoors, these skewers are bound to be a hit at your next meal.