Dutch Slavinken With Milk Gravy Recipe
Overview
Dutch Slavinken, also known as “Salad Birds” in the spring season in the Netherlands, offer a delightful twist to traditional ground pork recipes. This dish combines ground pork cylinders wrapped in bacon, served with a creamy milk gravy. It’s a quick and easy dish, perfect for a European-inspired meal in less than 30 minutes.
- Total Time: 27 minutes
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Servings: 6
- Cuisine: Dutch
- Keywords: European, < 30 Mins
Ingredients
| For Slavinken | For Milk Gravy |
|---|---|
| 2 slices bread, crumbled | 1/2 cup flour |
| 1/4 cup milk or beer | 1 cup milk |
| 1 pound ground pork | 1/4 cup light cream |
| Salt and pepper, to taste | Fresh parsley, chopped |
| 1/8 teaspoon ground nutmeg | Salt and pepper, to taste |
| 1/4 teaspoon ground allspice | |
| 1 small onion, finely chopped | |
| 6 slices bacon | |
| 1 tablespoon butter |
Instructions
-
Prepare Slavinken:
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business - In a small bowl, crumble the bread and pour milk (or beer) over it. Let it stand for 10 minutes until the bread absorbs the liquid.
- Squeeze the bread to remove excess liquid and transfer to a mixing bowl.
- Add ground pork, salt, pepper, nutmeg, allspice, and finely chopped onion to the bowl.
- Knead the mixture until well combined.
- Form the mixture into 6 equal-sized cylinders and wrap each cylinder with a slice of bacon. Secure the bacon with wooden picks.
-
-
Cook Slavinken:
- In a large cast-iron frying pan, melt butter over medium heat.
- Place the prepared slavinken in the pan and fry for about 6 minutes on each side, or until the bacon is crispy and the pork is cooked through.
- Remove the cooked slavinken from the pan and keep them warm on a hot platter.
-
Prepare Milk Gravy:
- In the same pan used to cook the slavinken, stir in the flour over medium heat. Cook until the flour turns a caramel color, stirring constantly.
- Gradually add milk and light cream to the pan, stirring continuously until the mixture becomes creamy and thickens slightly.
- Add chopped parsley and season with salt and pepper to taste.
-
Serve:
- Arrange the cooked slavinken on a serving platter.
- Pour the creamy milk gravy over the slavinken or serve it on the side as a dipping sauce.
- Garnish with additional parsley if desired.
-
Enjoy:
- Serve the Dutch Slavinken with Milk Gravy hot, accompanied by your favorite sides such as mashed potatoes, steamed vegetables, or a fresh salad.
Tips for Success:
- Ensure the ground pork mixture is well kneaded to evenly distribute flavors.
- Use a cast-iron pan for frying to achieve a crispy exterior on the slavinken.
- Adjust the seasoning of the milk gravy according to your taste preferences.
- Garnish with fresh herbs like parsley for a vibrant finish.
Nutritional Information (per serving):
- Calories: 290.3
- Total Fat: 23.4g
- Saturated Fat: 9.5g
- Cholesterol: 72.5mg
- Sodium: 134.1mg
- Carbohydrates: 4g
- Fiber: 0.3g
- Sugars: 0.5g
- Protein: 15.3g
Conclusion
Dutch Slavinken with Milk Gravy offers a unique and flavorful way to enjoy ground pork, wrapped in bacon and served with a creamy, savory gravy. This recipe is perfect for those seeking a quick and delicious European-inspired meal that can be prepared in under 30 minutes. Whether you’re trying it as Slavinken or “Salad Birds,” this dish promises to be a delightful addition to your culinary repertoire. Serve it with confidence at your next mealtime gathering and savor the hearty flavors of Dutch cuisine 🇳🇱!
