Absolutely! ๐ณ Hereโs a mouthwatering recipe for Iowa Grilled Breakfast Quail that will surely tantalize your taste buds and make your breakfasts unforgettable. This recipe combines the delicate flavors of quail with the savory goodness of bacon, creating a dish thatโs perfect for any morning occasion.
Iowa Grilled Breakfast Quail
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Servings: 4
Ingredients:
| โ | Quantity | Ingredient |
|---|---|---|
| 1 | 1/2 cup | Butter |
| 2 | 1/8 teaspoon | Margarine |
| 3 | 1/8 teaspoon | Garlic powder |
| 4 | 8 | Quail |
| 5 | 8 slices | Bacon |
| โ | Salt |
Instructions:
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Prepare the Quail:
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-
-
Marinate the Quail:
- Take the quail and brush the butter mixture generously on all sides. This will infuse them with incredible flavor.
-
Wrap with Bacon:
- Carefully wrap each quail with a slice of bacon. The bacon not only adds a smoky essence but also helps keep the quail moist and succulent.
-
Secure with Picks:
- To ensure the bacon stays in place, secure each wrapped quail with wooden picks. This will hold everything together during grilling.
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Fire up the Grill:
- Preheat your grill to medium-high heat. Make sure the grill grates are clean and well-oiled to prevent sticking.
-
Grill the Quail:
- Place the quail on the grill over direct heat. Grill for about 45 to 50 minutes, turning them once halfway through. ๐๐ฅ
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Check for Doneness:
- The quail are ready when they reach an internal temperature of 165ยฐF (74ยฐC). This ensures they are cooked through and safe to eat.
-
Serve and Enjoy:
- Remove the wooden picks carefully and plate up these delicious grilled quail. ๐ฝ๏ธ Serve them hot and fresh off the grill for the best flavor experience.
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Serving Suggestions:
- These Iowa Grilled Breakfast Quail are perfect alongside a fluffy stack of pancakes, crispy hash browns, or a fresh fruit salad. They also make a delightful addition to a brunch spread or a hearty breakfast feast.
-
Bon Appรฉtit!
- Sit back, savor each bite, and relish in the delightful combination of flavors. ๐ฅ๐ณ
Nutritional Information (Per Serving):
- Calories: 829.9
- Fat: 69.7g
- Saturated Fat: 28.7g
- Cholesterol: 257.5mg
- Sodium: 729.3mg
- Carbohydrates: 0.4g
- Fiber: 0g
- Sugar: 0g
- Protein: 48.3g
Recipe Notes:
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Grilling Tips: Keep an eye on the quail while grilling, as bacon can cause flare-ups. Adjust the heat as needed to prevent burning.
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Marinade Magic: For an extra kick of flavor, add a dash of your favorite herbs or spices to the butter mixture. Think smoked paprika, thyme, or even a hint of cayenne pepper.
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Make-Ahead: You can prep these quail ahead of time by marinating them overnight. This allows the flavors to meld together beautifully.
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Leftovers: If you happen to have any leftovers (which is rare!), they make a fantastic addition to salads, pasta dishes, or sandwiches.
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Quail Substitution: If you canโt find quail, this recipe works wonderfully with Cornish hens or even small chicken pieces. Adjust cooking time accordingly.
Now, get ready to elevate your breakfast game with these Iowa Grilled Breakfast Quail! ๐ Enjoy the flavors of the Southwestern U.S. with this simple yet delectable recipe thatโs perfect for any occasion. Whether itโs a cozy family breakfast or a brunch gathering with friends, these quail are sure to impress. ๐
