Bacon-Wrapped Grilled Venison Delight: A Wild Game Sensation!

Grilled Venison Recipe 🦌🔥

Introduction

Rediscovering old recipes can be like finding hidden treasures in the depths of your recipe collection. If you’re a fan of wild game and looking for a dish that’s both satisfying and easy to prepare, this Grilled Venison recipe might just become a new favorite. With its tender slices of venison wrapped in savory bacon and grilled to perfection, it’s a dish that’s sure to impress even the most discerning palates.

Recipe Overview

• Name: Grilled Venison
• Category: Deer
• Keywords: Wild Game, Meat, Very Low Carbs, High Protein, < 30 Mins, Easy
• Cook Time: 10 minutes
• Prep Time: 15 minutes
• Total Time: 25 minutes
• Servings: Varies

Ingredients

• 2 slices of venison
• 1/4 cup of lemon juice
• Meat tenderizer
• Garlic powder
• 4-6 slices of bacon

Instructions

1. Prepare the Venison: Begin by brushing each slice of venison with a small amount of lemon juice. This helps to add a subtle tanginess to the meat and also acts as a tenderizer.

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2. Season the Venison: Sprinkle each slice of venison with meat tenderizer and garlic powder to taste. Adjust the seasoning according to your preferences, keeping in mind that venison has a rich flavor that pairs well with bold spices.

3. Wrap in Bacon: Lay each slice of venison on a piece of bacon, ensuring that one end of the venison matches with one end of the bacon. This ensures that the bacon will completely wrap around the venison once rolled up.

4. Roll and Secure: With the bacon on the outside, carefully roll up the venison and bacon into a tight spiral. Use toothpicks to secure the rolls in place, ensuring that they hold together during grilling.

5. Preheat the Grill: Preheat your grill to medium heat, ensuring that the coals are evenly distributed. This provides the perfect cooking environment for achieving a juicy and flavorful result.

6. Grill the Venison: Place the secured venison rolls on the preheated grill, making sure to leave enough space between each roll for even cooking. Grill the venison over medium coals for about 10 minutes, turning occasionally to ensure that all sides are evenly cooked.

7. Check for Doneness: Keep an eye on the venison rolls as they grill, ensuring that they reach an internal temperature of at least 145°F (63°C) for medium-rare or 160°F (71°C) for medium. This ensures that the venison is cooked to perfection without becoming overdone or dry.

8. Serve and Enjoy: Once the venison is done to your liking, carefully remove the toothpicks and transfer the grilled rolls to a serving platter. Serve them hot alongside your favorite side dishes, such as roasted vegetables or a fresh salad, and enjoy the delicious flavors of this classic wild game dish.

Nutritional Information (Per Serving)

• Calories: 186.6
• Fat: 11.8g
• Saturated Fat: 4g
• Cholesterol: 71.4mg
• Sodium: 216mg
• Carbohydrates: 1.5g
• Fiber: 0.1g
• Sugar: 0.4g
• Protein: 17.8g

Conclusion

Whether you’re a seasoned hunter or simply looking to explore the world of wild game cuisine, this Grilled Venison recipe is a must-try. With its simple preparation and mouthwatering flavors, it’s sure to become a standout dish in your recipe repertoire. So fire up the grill, gather your ingredients, and get ready to enjoy a taste of the great outdoors with this delicious venison delight!