Feisty Bacon Snack: A Sizzling Appetizer for the Bold
This Feisty Bacon Snack is a hearty and indulgent treat that packs a punch of flavors, perfect for anyone who loves a combination of crispy bacon, savory steak, beef sausage, and melted cheddar cheese. With layers of seasoned meat and crispy bacon, this recipe is an impressive and satisfying appetizer for any occasion. Whether you’re hosting a party, watching the big game, or just in the mood for something that hits all the right flavor notes, this dish is sure to please your crowd.
Ingredients
Here’s what you’ll need to create this hearty, meaty, and cheesy masterpiece:
| Ingredient | Amount |
|---|---|
| Thick-cut bacon slices | 30 slices |
| Steak (cut into small pieces) | 12 oz |
| Beef sausage | 10 oz |
| Cheddar cheese, shredded | 4 oz |
Preparation Time
- Total Time: 1 hour 10 minutes
- Prep Time: 10 minutes
- Cook Time: 60 minutes
Difficulty Level
Medium – This recipe may take a bit of time, but it’s totally worth it for the flavorful end result.
Servings
4 servings
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 388 |
| Fat | 38.0 g |
| Carbohydrates | 3.0 g |
| Protein | 29.0 g |
Allergen Information:
This recipe contains dairy (cheddar cheese) and gluten (from the bacon and sausage). If you are lactose intolerant, you can substitute the cheese with a lactose-free variety. Those with gluten sensitivity should check labels to ensure the bacon and sausage are gluten-free, or choose appropriate substitutes.
Dietary Preferences:
- Paleo-friendly: If you omit the cheese or replace it with a non-dairy alternative.
- Keto-friendly: This recipe is low in carbohydrates and high in fats and protein, making it ideal for those following a keto diet.
- Gluten-free: Can be adapted by using gluten-free bacon and sausage alternatives.
Directions
Here’s how to make this delicious Feisty Bacon Snack:
-
Prepare the Bacon Weave:
Lay out 5 slices of thick-cut bacon side by side in a 5 x 6 pattern on a baking sheet. Ensure the slices overlap slightly to form a woven effect. Place the bacon weave into a preheated oven at 400°F/200°C and bake for 20 minutes, or until the bacon crisps up and becomes golden brown. -
Make the Meaty Mixture:
While the bacon is cooking, chop the steak and beef sausage into small pieces. In a large bowl, combine these with the crispy bacon to create a meaty mixture. -
Shape the Meat:
On a flat surface, lay out the meat mixture and form it into a rectangle roughly the same size as the bacon weave. Season generously with salt and pepper to taste. -
Assemble the Bacon Snack:
Once the bacon has finished cooking, carefully remove it from the oven and set it aside to cool for a moment. Now, place the meat mixture into the center of the woven bacon. Lay the shredded cheddar cheese right in the center of the meat. -
Roll it All Up:
Carefully roll the meat and cheese into a tight cylinder, ensuring the bacon weave stays intact. Once rolled, place the entire assembly in the fridge for about 30 minutes to set. This will help the layers stay together during baking. -
Reinforce the Bacon Weave:
Create a new bacon weave, but this time, make it 7 x 7 slices. This weave will cover the entire roll. Once formed, gently roll the bacon weave over the chilled meat roll, wrapping it diagonally to completely enclose the meat. -
Bake to Perfection:
Place the wrapped roll onto a baking sheet and bake at 400°F/200°C for approximately 60 minutes, or until the internal temperature reaches 165°F/75°C. -
Rest and Serve:
After baking, remove the roll from the oven and let it rest for 5 minutes before slicing and serving.
Tips for the Best Results:
- Bacon Weave Tip: Be sure the bacon slices are slightly overlapping when forming the weave. This will ensure a sturdy texture once baked.
- Cheese Choices: While cheddar cheese works great here, feel free to swap for other types of cheese like Monterey Jack, Gouda, or Swiss for different flavor profiles.
- Cooking Tip: To ensure your bacon becomes crispy, you can bake it on a wire rack set on top of a baking sheet. This allows the excess fat to drip away, leaving the bacon extra crispy.
Conclusion
This Feisty Bacon Snack is perfect for those who appreciate bold, smoky flavors paired with savory meats and melted cheese. It’s a great choice for a fun and indulgent appetizer to share with friends and family, or even a unique treat to enjoy all to yourself. Whether you’re looking to impress at a party or treat your taste buds to something extraordinary, this recipe will certainly hit the spot. Enjoy your meaty, cheesy, bacon-wrapped creation, and savor every bite!
