Fried Oysters Wrapped in Bacon Recipe π₯π€
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2
Yield: 12 oysters
Description:
Indulge in the exquisite blend of flavors with our Fried Oysters Wrapped in Bacon recipe. Tender oysters enveloped in savory bacon, deep-fried to golden perfection, make for a delectable treat that’s sure to impress. Perfect for a quick and easy dish that satisfies your cravings in under 30 minutes!
Ingredients:
- 12 fresh oysters
- 2 bay leaves
- 1 tablespoon Worcestershire sauce
- 12 slices lean bacon
- 1 cup unbleached white flour
- 2 eggs, beaten
- 4 cups breadcrumbs
- 4 cups vegetable oil (for frying)
- Toothpicks (for securing bacon)
Instructions:
| Step | Description |
|---|---|
| 1 | In a 1-quart saucepan over medium heat, poach oysters in oyster liquor with bay leaf and Worcestershire sauce (about 2 minutes, until the edges of the oysters curl). |
| 2 | Remove oysters from liquid and set aside. Discard the liquid. |
| 3 | Cut bacon strips into thirds. |
| 4 | Wrap each oyster with a piece of bacon and secure with a toothpick. |
| 5 | Roll each bacon-wrapped oyster in flour, ensuring it’s evenly coated. |
| 6 | Dip the floured oysters into the beaten eggs, then roll them in breadcrumbs, covering them completely. |
| 7 | Heat vegetable oil in a 9-inch skillet over medium heat. |
| 8 | Once the oil is hot and starts to smoke slightly, reduce the heat to medium-low. |
| 9 | Carefully add the bacon-wrapped oysters to the skillet, ensuring they are not overcrowded. |
| 10 | Fry the oysters for about 5 minutes, turning them occasionally, until they are golden brown and crispy. |
| 11 | Using a slotted spoon, transfer the fried oysters to a plate lined with paper towels to drain excess oil. |
| 12 | Serve the Fried Oysters Wrapped in Bacon immediately, while they’re still hot and crispy. Enjoy the irresistible combination of flavors and textures! |
Nutritional Information (per serving):
- Calories: 1414.1
- Fat: 126.8g
- Saturated Fat: 19.4g
- Cholesterol: 196.2mg
- Sodium: 594.8mg
- Carbohydrates: 44.5g
- Fiber: 1.8g
- Sugar: 2.1g
- Protein: 25.9g
Recipe Notes:
- For added flavor, you can sprinkle some freshly ground black pepper or your favorite seasoning blend onto the oysters before wrapping them in bacon.
- Ensure the oil is at the right temperature before frying the oysters to achieve a crispy texture without them becoming greasy.
- Serve the Fried Oysters Wrapped in Bacon with your favorite dipping sauce, such as tartar sauce or cocktail sauce, for an extra burst of flavor.
- This recipe can easily be doubled or tripled to serve a larger crowd or as a party appetizer. Simply adjust the quantities of ingredients accordingly.
