Recipe: Pineapple Glazed Pork Tenderloin
Description:
This Pineapple Glazed Pork Tenderloin recipe is a delightful combination of savory and sweet flavors, creating a mouthwatering dish that’s perfect for family dinners or special occasions. With crispy bacon wrapping succulent tenderloin medallions, glazed with tangy pineapple slices, it’s a crowd-pleaser that even the little ones will enjoy.
Ingredients:
- 16 slices bacon
- 8 tenderloin medallions
- Seasoning salt, to taste
- Pepper, to taste
- 8 teaspoons prepared mustard
- 8 pineapple slices
- Parsley sprigs, for garnish
Nutritional Information (per serving):
- Calories: 226
- Fat: 20.6g
- Saturated Fat: 6.8g
- Cholesterol: 30.8mg
- Sodium: 434.1mg
- Carbohydrates: 4.6g
- Fiber: 0.5g
- Sugar: 3.7g
- Protein: 5.7g
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour and 5 minutes
Instructions:
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Preheat the Oven: Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your oven is ready to perfectly cook the tenderloin to juicy perfection.
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Prepare the Bacon Wraps: Lay out 2 slices of bacon in an “X” shape on a large cutting board or flat work surface. Place a tenderloin medallion in the center where the bacon slices intersect. Repeat this process with the remaining bacon and tenderloin medallions.
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Season the Medallions: Sprinkle each tenderloin medallion with seasoning salt and pepper to taste. This adds a perfect balance of flavor to the dish, enhancing the natural taste of the pork.
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Add Mustard and Pineapple: Spread 1 teaspoon of prepared mustard evenly on each tenderloin medallion. Then, place a pineapple slice on top of each medallion, adding a tropical sweetness to the dish.
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Wrap with Bacon: Carefully bring the ends of each bacon slice up and over the pineapple slice on top of the tenderloin. Secure the bacon wraps with toothpicks to ensure they hold their shape during baking.
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Arrange in Dish: Transfer the bacon-wrapped tenderloin medallions to a 9×13-inch baking dish, ensuring they are evenly spaced for even cooking.
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Bake: Place the dish in the preheated oven and bake for approximately 45 minutes, or until the juices run clear and the bacon is crispy. This slow baking process allows the flavors to meld together perfectly.
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Garnish: Once cooked, remove the dish from the oven and garnish the Pineapple Glazed Pork Tenderloin with fresh parsley sprigs for a pop of color and added freshness.
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Serve: Serve the tenderloin medallions hot, alongside your favorite sides such as roasted vegetables, mashed potatoes, or a crisp salad, for a complete and satisfying meal that’s sure to impress.
This Pineapple Glazed Pork Tenderloin recipe is a delightful twist on a classic dish, combining the savory goodness of bacon-wrapped pork with the tropical sweetness of pineapple. It’s easy to prepare, bursting with flavor, and guaranteed to become a family favorite. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to please everyone at the table. Enjoy! 🍍🥓
