Bacon-Wrapped Quail with Mushroom Gravy 🍽️✨
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Roasted Quail with Mushrooms Recipe
Description: This Roasted Quail with Mushrooms recipe is a delightful blend of tender quail, savory bacon, and flavorful mushrooms, creating a dish that’s sure to impress your guests. Perfect for a special occasion or a cozy dinner at home, this recipe brings together the rich flavors of poultry and earthy mushrooms in a mouthwatering combination.
Recipe Category: Quail
Keywords: Poultry, Wild Game, Vegetable, Meat, Southwestern U.S., Very Low Carbs, < 60 Mins, Easy
Servings: 4
Ingredients:
- 4 quail
- 4 slices of bacon
- 1 tablespoon butter
- 1/4 cup margarine
- 1/2 tablespoon lemon juice
- 1/3 cup hot water
- 1 cup sliced mushrooms
- Rice or toast, for serving
Nutrition Facts (per serving):
- Calories: 343.6
- Fat Content: 26.2g
- Saturated Fat Content: 8.9g
- Cholesterol Content: 105.9mg
- Sodium Content: 268.1mg
- Carbohydrate Content: 1.7g
- Fiber Content: 0.1g
- Sugar Content: 0.5g
- Protein Content: 24.3g
Instructions:
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Preheat: Preheat your oven to 350°F (175°C).
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Prepare Quail: Rinse the quail under cold water and pat them dry with paper towels.
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Wrap with Bacon: Take each quail and wrap a slice of bacon around it, securing it in place with either skewers or toothpicks.
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Butter the Pan: Take a shallow baking pan and grease it with the tablespoon of butter.
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Bake Quail: Place the bacon-wrapped quail in the prepared baking pan. Cover the pan with a lid or aluminum foil.
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Bake: Put the pan in the preheated oven and bake for about 30 minutes, or until the quail are tender, basting them occasionally with a mixture of lemon juice and hot water.
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Add Mushrooms: Once the quail are tender, remove the pan from the oven. Add the sliced mushrooms to the pan, spreading them around the quail.
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Heat: Return the pan to the oven and continue baking, uncovered, until the mushrooms are heated through and tender, about 5-7 minutes.
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Serve: Once everything is cooked to perfection, remove the pan from the oven. Serve the roasted quail and mushrooms hot, either on a bed of rice or with toast, accompanied by the flavorful gravy from the pan.
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Enjoy: Sit back, relax, and enjoy the delicious flavors of this Roasted Quail with Mushrooms dish with your family and friends. It’s a culinary delight that’s sure to become a favorite!
Tips:
- When wrapping the quail with bacon, make sure to secure the bacon tightly around each bird to prevent it from unraveling during cooking.
- For added flavor, consider marinating the quail in your favorite herbs and spices before wrapping them with bacon.
- If you prefer a crispier bacon coating, you can broil the quail for a few minutes at the end of cooking, keeping a close eye on them to prevent burning.
- Experiment with different types of mushrooms for varied flavor profiles. Shiitake, cremini, or oyster mushrooms would all work well in this recipe.
With its succulent quail, crispy bacon, and savory mushrooms, this Roasted Quail with Mushrooms recipe is a true culinary masterpiece that’s both elegant and easy to prepare. Whether you’re hosting a dinner party or simply treating yourself to a gourmet meal, this dish is sure to impress. So gather your ingredients, fire up the oven, and get ready to savor the delicious flavors of this delightful recipe! 🍴✨
