Sure thing! Get ready to tantalize your taste buds with this mouthwatering Bacon Wrapped Meatloaf recipe from lovewithrecipes.com. This savory delight is perfect for any night of the week, whether you’re cooking up a cozy family dinner or hosting a gathering with friends. Packed with flavor and wrapped in crispy bacon, this meatloaf is sure to become a new favorite in your recipe repertoire. 🥓🍽️
Bacon Wrapped Meatloaf
Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 35 minutes
Servings: 4-5
Calories: 528.9 per serving
Cuisine: Meat
Keywords: Weeknight, Oven, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | pounds ground beef |
| 13 | ounces chopped tomatoes |
| 1 1/4 | cups herb stuffing mix |
| 1 | onion, finely chopped |
| 1 | carrot, grated |
| 3 | garlic cloves, minced |
| 2 | tablespoons fresh basil, chopped |
| 1 | egg |
| 1 | tablespoon Worcestershire sauce |
| – | Salt and pepper, to taste |
| 4-5 | bacon slices |
Instructions:
-
Prepare the Meat Mixture:
- In a large mixing bowl, combine the ground beef, chopped tomatoes, herb stuffing mix, finely chopped onion, grated carrot, minced garlic cloves, chopped fresh basil, egg, Worcestershire sauce, and season with salt and pepper to taste.
- Use your hands to knead the mixture until all the ingredients are well combined.
-
Wrap with Bacon:
- Line a loaf pan with bacon slices, placing them horizontally with the ends hanging over the sides.
- Transfer the meat mixture into the lined loaf pan, shaping it into a loaf shape.
- Fold over the ends of the bacon slices to completely cover the meatloaf.
-
Bake:
- Preheat your oven to 375°F (190°C).
- Carefully invert the loaf pan onto a roasting pan, allowing the meatloaf to slide out easily with the bacon strips intact.
- Bake in the preheated oven for 1 hour, basting occasionally with the bacon drippings.
-
Final Touch:
- After 1 hour of baking, increase the oven temperature to 450°F (230°C) and continue baking for an additional 15 minutes, or until the meatloaf is firm and the bacon is crispy.
-
Serve and Enjoy:
- Remove the meatloaf from the oven and let it rest for a few minutes before slicing.
- Serve slices of this delicious bacon-wrapped meatloaf with your favorite sides and enjoy a hearty and satisfying meal!
Nutrition Information (Per Serving):
- Calories: 528.9
- Fat Content: 37.2g
- Saturated Fat Content: 13.8g
- Cholesterol Content: 184mg
- Sodium Content: 376.6mg
- Carbohydrate Content: 9.7g
- Fiber Content: 2g
- Sugar Content: 4.8g
- Protein Content: 37.2g
This Bacon Wrapped Meatloaf recipe is a true crowd-pleaser, combining the classic comfort of meatloaf with the irresistible flavor of crispy bacon. With simple ingredients and easy-to-follow instructions, you can whip up this delicious dish in no time. Whether you’re cooking for your family or entertaining guests, this recipe is sure to impress. Give it a try and savor the hearty goodness of homemade meatloaf wrapped in bacon! 🍽️🥓
