Barbecued Piggy Scallops Recipe
Overview:
Indulge in the delectable fusion of flavors with our Barbecued Piggy Scallops recipe! This tantalizing dish marries the succulence of scallops with the savory goodness of bacon, creating a symphony of taste that will leave your taste buds singing. Perfect for a quick and easy meal, this recipe takes just 18 minutes from start to finish, making it an ideal choice for busy weeknights or casual gatherings. Let’s dive into the culinary magic!
- Preparation Time: 10 minutes
- Cooking Time: 8 minutes
- Total Time: 18 minutes
- Servings: 4
- Cuisine: Pork
- Keywords: Grains, Fruit, Meat, Canadian, Scottish, European, Kid Friendly, Free Of…, < 30 Mins, Easy
Ingredients:
- 12 slices of bacon
- 24 fresh scallops
- Black pepper, to taste
- 1 tablespoon of chopped parsley
- 2 lemons, juiced
- 2 tablespoons of unsalted butter, melted
Nutritional Information (per serving):
- Calories: 282.2
- Fat Content: 22.8g
- Saturated Fat Content: 11g
- Cholesterol Content: 68.4mg
- Sodium Content: 555mg
- Carbohydrate Content: 5.8g
- Fiber Content: 0.8g
- Sugar Content: 0.7g
- Protein Content: 14.1g
Instructions:
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Begin by preparing the flavorful butter mixture. In a large bowl, combine the melted butter, freshly squeezed lemon juice, chopped parsley, and a dash of black pepper. Mix these ingredients well until they are thoroughly incorporated and the flavors are evenly distributed.
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Once the butter mixture is ready, add the fresh scallops to the bowl. Gently toss the scallops in the mixture, ensuring that each one is coated with the delicious flavors.
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Now, it’s time to prepare the bacon. Cut each bacon rasher in half widthwise, creating smaller strips that will perfectly wrap around the scallops.
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Take each scallop and wrap it in half a rasher of bacon, securing it in place. Thread the bacon-wrapped scallops onto skewers, alternating between the two ingredients. Continue this process until all the scallops are wrapped and skewered, reserving any remaining butter mixture for basting.
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Fire up your grill and preheat it to medium-high heat. Once the grill is hot and ready, place the skewers over the hot coals.
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Grill the scallops for approximately 3-4 minutes on each side, or until the bacon is crisp and golden brown, remembering to baste them with the remaining butter mixture as they cook. This basting will infuse the scallops with even more flavor and help them achieve a beautiful caramelized exterior.
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Once the bacon is crispy and the scallops are cooked through, carefully transfer the skewers to a serving platter. Drizzle any remaining butter mixture over the top for an extra burst of flavor and moisture.
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Garnish the dish with a sprinkle of fresh parsley or a wedge of lemon for a vibrant finishing touch.
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Serve the Barbecued Piggy Scallops immediately, allowing your guests to savor every irresistible bite of this mouthwatering masterpiece.
Enjoy Your Culinary Creation!
Now that you’ve mastered the art of creating Barbecued Piggy Scallops, it’s time to treat yourself and your loved ones to a culinary delight that’s sure to impress. Whether you’re hosting a backyard barbecue or simply craving a savory indulgence, this recipe is guaranteed to be a crowd-pleaser. So fire up the grill, gather your ingredients, and embark on a culinary adventure that celebrates the irresistible combination of bacon and scallops. Bon appétit! 🍽️🔥
