Barbecued Bacon and Scallop Brochettes 🥓🍢

Overview:

• Preparation Time: 40 minutes
• Cooking Time: 10 minutes
• Total Time: 50 minutes
• Servings: 4

Description:

Indulge in the savory delight of Barbecued Bacon and Scallop Brochettes, a perfect combination of succulent scallops wrapped in crispy bacon, infused with zesty lemon juice and aromatic dill seeds. This recipe promises a burst of flavors that will tantalize your taste buds and leave you craving for more. Ideal for a quick lunch or a delightful snack, these brochettes are sure to be a hit with both kids and adults alike. Plus, they are very low in carbs, making them a guilt-free indulgence!

Ingredients:

Instructions:

1. Marinate the Scallops:

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   • Begin by washing and drying the fresh scallops thoroughly.
   • Place the scallops in a bowl and add olive oil, lemon juice, dill seeds, salt, and pepper.
   • Gently toss the scallops to coat them evenly in the marinade.
   • Allow the scallops to marinate for at least 30 minutes, stirring occasionally to ensure they are evenly infused with the flavors.

2. Preheat the Grill:

   • While the scallops are marinating, preheat your grill to medium-high heat. This ensures that the grill is ready when you’re done preparing the brochettes.

3. Prepare the Brochettes:

   • Once the scallops have marinated, remove them from the bowl and set aside the excess marinade for later use.
   • Cut the bacon rashers in half lengthwise.
   • Take each scallop and wrap it in a piece of bacon, securing it with a toothpick if necessary.
   • Alternately thread the plain scallops and bacon-wrapped scallops onto skewers, ensuring an even distribution.

4. Grill the Brochettes:

   • Brush the assembled brochettes with the reserved marinade, ensuring they are evenly coated.
   • Place the brochettes on the preheated grill and cook for approximately 10 minutes, turning occasionally to ensure they cook evenly.
   • The bacon should become crispy, and the scallops should be opaque and slightly firm to the touch when done.

5. Serve Hot:

   • Once cooked, carefully remove the brochettes from the grill.
   • Transfer them to a serving platter and serve hot, garnished with a slice of lemon if desired.

Nutritional Information (Per Serving):

• Calories: 322.8
• Fat Content: 27.7g
  • Saturated Fat: 7.8g
• Cholesterol: 50.6mg
• Sodium: 474.5mg
• Carbohydrate: 2.5g
  • Fiber: 0.1g
  • Sugar: 0.2g
• Protein: 15.4g

Recipe Notes:

• Freshness is Key: Ensure you use fresh scallops for the best flavor and texture.
• Bacon Selection: Opt for thick-cut bacon for a more substantial wrap that holds up well on the grill.
• Grill Temperature: Keep an eye on the grill temperature to prevent burning; medium-high heat works well for cooking these brochettes.
• Customize Your Marinade: Feel free to customize the marinade with your favorite herbs and spices to suit your taste preferences.
• Presentation: Serve these brochettes with a side salad or grilled vegetables for a complete meal, or enjoy them as a standalone snack or appetizer.